Rodríguez‐López, M. I.; Mercader‐Ros, M. T.; Pellicer, J. A.; Gómez-López, V.M.; Martínez-Romero, D..; Núñez‐Delicado, E.; Gabaldón, J. A. (2020). Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles.. Food Control. 106814. (Q1).
Sara María Martínez-Sánchez; José Antonio Gabaldón-Hernández; Silvia Montoro-García. (2020). Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Functional Foods. 64, 103645. (Q1).
Ainoa Murcia-Salvador, José A. Pellicer; María I. Rodríguez-López; Vicente M. Gómez-López; Estrella Núñez-Delicado; José A. Gabaldón (2020). Egg -products as a tool to remove Direct Blue 78 dye from wastewater: Kinetic, equilibrium modeling, thermodynamics and desorption properties. Materials, 13(6), 1262. (Q2).
Rodríguez-López, M. I.; Gómez-López, V. M.; Lukseviciute, V.; Luksiene, Z. (2020). Modeling the inactivation and possible regrowth of Salmonella enterica treated with chlorophyllin-chitosan and visible light. Food Technology and Biotechnology, In press (Q3).
Lorena Almagro, Alicia De Gea-Abellán, María Isabel Rodríguez-López, Estrella Núñez-Delicado, José Antonio Gabaldón, and María Angeles Pedreño (2020). A Smart Strategy to Improve t-Resveratrol Production in Grapevine Cells Treated with Cyclodextrin Polymers Coated with Magnetic Nanoparticles. Polymers,12, 991. (Q1).
Asmaa Belmimoun, Boumediene Meddah, Tir Touil Meddah Aicham Pascal Sonnet, Jose Antonio Gabaldón (2020). Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi. European Journal of Biological Research, 10 (2): 45-56. (Q3).
José Antonio Pellicer, Patricia Navarro, Vicente M. Gómez-López, (2020). Pectin methylesterase inactivation pulsed light. Innovative Food Science and Emerging Technologies, 62, 102366.(Q1).
León-Perez, D., Domínguez-Perles, R., Collado-González, J., Cano-Lamadrid, M., Durand, T., Guy, A.,Galano, J.M., Carbonell-Barrachina, A., Londoño-Londoño, J., Ferrere, F., Jiménez-Cartagena, C., Gil-Izquierdo, A., Medina, S.(2020). Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. Microchemical Journal, 157, 105083.(Q1).
Sánchez, S. M., Dominguez-Perles, R., Montoro-García, S., Gabaldón, J. A., Guy, A., Durand, T., Oger, C., Ferreres, F. & Gil-Izquierdo, A. (2020). Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. Food & Function, 11(6), 5166-5178.(Q1).
Martínez-Redondo, P., Guillen-Guillen, I., Davidsohn, N., Wang, C., Prieto, J., Kurita, M., Hatanaka, F., Zhong, C., Hernandez-Benitez, R., Hishida, T., Lezaki, T., Sakamoto, A., Nemeth, A.N., Hishida, Y., Esteban, C.R., Shojima, K., Huang, L., Shokhirev, M., Nuñez-Delicado, E., Campistol, J.M., Guillen-Vicente, I., Rodriguez-Iñigo, E., Lopez-Alcorocho, J.M., Guillen-Vicente, M., Church, G., Reddy, P., Guillen-Garcia, P., Liu, G.H., Belmonte, J.C.I. (2020). αKLOTHO and sTGFβR2 treatment counteract the osteoarthritic phenotype developed in a rat model. Protein & Cell., 11(3), 219-226.(Q1).
Rebeca González-Louzao; Carmen Lucas-Abellán; Horacio Pérez-Sánchez; José Pedro Cerón-Carrasco; José A. Gabaldón; Santiago López-Miranda; María Josefa Yáñez-Gascón; Manuel Asín-Llorca; Estrella Núñez-Delicado (2020). Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes. International Journal of Pharmaceutics, 119619 (Q1).
Ana Serrano-Martínez; María Teresa Mercader-Ros; Isabel Martínez-Alcalá; Carmen Lucas-Abellán; José Antonio Gabaldón; Vicente M. Gómez-López (2020). Degradation and toxicity evaluation of azo dye Direct red 83:1 an advanced oxidation process driven pulsed light Journal of Water Process Engineering, 37, 101530.(Q1).
Pérez-Sánchez, Horacio; den-Haan, Helena; Peña-García, Jorge; Lozano-Sánchez, Jesús; Moreno, María; Sánchez-Pérez, Antonia; Muñoz, Andrés; Ruiz-Espinosa, Pedro; Pereira, Andreia; Katsikoudi, Antigoni; Gabaldón Hernández, Jose; Stojanovic, Ivana; Segura-Carretero, Antonio; Tzakos, Andreas (2020). DIA-DB: A Database and Web Server for the Prediction of Diabetes Drugs Journal of Chemical Information and Modelling,60(9), 4124-4130(Q1).
Sánchez-Guijarro, M.; García-Gómez, P.; Almela, L.; Núñez-Delicado, E.; Gabaldón, J.A. (2020). Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents. In X International Symposium on Artichoke, Cardoon and Their Wild Relatives 1284 Acta Horticulturae,284, 205-220.
Serna-Escolano, V., Serrano, M., Valero, D., Rodríguez-López, M.I., Gabaldón, J.A., Castillo, S., Valverde, J.M., Zapata, P.J., Guillén, F., Martínez-Romero, D. (2020). Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay. Molecules, 25, 4348. (Q2).
Pellicer, J.A; Rodríguez‐López, M.I.; Fortea, M.I.; Gómez‐López, V.M.; Auñón,D.; Núñez‐Delicado, E.; & Gabaldón, J.A. (2020). Synthesis of New Cyclodextrin‐Based Adsorbents to Remove Direct Red 83:1. Polymers, 12, 1880. (Q1).
Rodríguez-López, M.I; Mercader-Ros, M.T; Lucas-Abellán, C.; Pellicer, J.A; Pérez-Garrido, A.; Pérez-Sánchez, H.; Yáñez-Gascón, M.J.; Gabaldón, J.A.; & Núñez-Delicado, E. (2020). Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes. Molecules, 25, 5069. (Q2).
Torres-Álvarez, C., Castillo, S., Sánchez-García, E., Aguilera González, C., Galindo-Rodríguez, S. A., Gabaldón-Hernández, J. A., & Báez-González, J. G. (2020). Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations. Molecules, 25 (21), 5109. (Q2).
V. Rizzi; J. Gubitosa; P. Fini; R. Romita; A. Agostiano; S. Nuzzo; J. A. Gabaldón; M. I. Fortea-Gorbe; T. Gómez-Morte; P. Cosma. (2020). Chitosan film as recyclable adsorbent to remove/recover hazardous pharmaceutical pollutants from water: the case of the emerging pollutant Furosemide. Journal of Environmental Science and Health Part A, 1-12. (Q3).
Pérez-López, A. J.; Rodríguez-López, M. I.; Burló, F., Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Gómez-López, V. M. (2020). Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. Foods, 9(12), 1903. (Q1).
Medina, S.; Domínguez-Perles R.; Auñón, D.; Moine, E.; Durand, T.; Crauste, C.; Ferreres, F.; Gil-Izquierdo, A. (2020). Targeted lipidomics profiling reveals the generation of hydroxytyrosol-fatty acids in hydroxytyrosol-fortified oily matrices: new analytical methodology and cytotoxicity evaluation. Journal of Agricultural and Food Chemistry, 68, 7789−7799. (Q1).
Collado-González, J.; Cano-Lamadrid, M.; Pérez-López, D.; Carbonell-Barrachina, Á. A.; Centeno, A.; Medina, S.; Griñan, I.; Guy, A.; Galano, J.M.; Durand, T.; Domínguez-Perles, R. (2020). Effects of deficit irrigation, rootstock, and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels. Journal of Agricultural and Food Chemistry, 668, 8915-8924. (Q1).
Andrade, C.; Ferreres, F.; Gomes, N. G.; Gil-Izquierdo, A.; Bapia, S.; Duangsrisai, S.; Pereira, D.M.; Andrade, P.B.; Valentão, P. (2020). Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content HPLC-DAD-ESI/MSn. Food Research International, 137, 109694. (Q1).