Navarro, P.; Pellicer, J.A.; Gómez-López, V.M. (2019). Degradation of azo dye an UV/H2O2 advanced oxidation process using amalgam lamp. Water and Environment Journal. 33 (3), 476-483. (Q4).


Pellicer, J.A.; Navarro, P.; Gómez-López, V.M. (2019). Pulsed light inactivation of polygalacturonase. Food Chemistry, 271, 109-113. (Q1).


Navarro, P.; Zapata, J.P.; Gotor, G.; González-Olmos, R.; Gómez-López, V.M. (2019). Degradation of malachite green a pulsed light/H2O2 process. Water Science and Technology, 79, 260-269. (Q3).


Martínez-López, S.; Lucas-Abellán, C.; Serrano-Martínez, A.; Mercader-Ros, M.T.; Cuartero, N.; Navarro, P.; Pérez, S.; Gabaldón, J.A.;Gómez-López, V.M. (2019). Pulsed light for a cleaner dyeing industry: azo dye degradation an advanced oxidation process driven pulsed light. Journal of Cleaner Production, 217, 757-766. (Q1).


Serna‐Escolano, V., Serrano, M., Valero, D., Rodríguez‐López, M. I., Gabaldón, J. A., Castillo, S., ... & Martínez‐Romero, D. (2019). Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin Two Inclusion Methods against Geotrichum citri‐aurantii. Journal of food science. 84(6), 1513-1521. (Q2).


Ainoa Murcia-Salvador , José A. Pellicer , María I. Fortea , Vicente M. Gómez-López, María I. Rodríguez-López , Estrella Núñez-Delicado and José A. Gabaldón. (2019). Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents. Polymers, 11, 1003, 1-18. (Q1).

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Rodríguez‐López, M. I., Mercader‐Ros, M. T., López‐Miranda, S., Pellicer, J. A., Pérez‐Garrido, A., Pérez‐Sánchez, H., ... & Gabaldón, J. A. (2019). Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared microwave technology: A required approach to a successful application in food industry. Journal of the Science of Food and Agriculture, 99(3), 1322-1333. (Q1).

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Pellicer, J. A., Rodríguez-López, M. I., Fortea, M. I., Lucas-Abellán, C., Mercader-Ros, M. T., López-Miranda, S., Vicente M. Gómez-López; Paola Semeraro; Pinalysa Cosma; Paola Fini; Esther Franco; Marcela Ferrándiz; Enrique Pérez; Miguel Ferrándiz; Estrella Núñez-Delicado; José A. Gabaldón (2019). Adsorption Properties of β-and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process. Polymers, 11 (252), 1-21. (Q1).

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Pellicer, J. A., Fortea, M. I., Trabal, J., Rodríguez-López, M. I., Gabaldón, J. A., & Núñez-Delicado, E. (2019). Stability of microencapsulated strawberry flavour spray drying, freeze drying and fluid bed. Powder Technology. 347, 179-185. (Q1).


Vito Rizzi; Dario Lacalamita; Jennifer Gubitosa; Paola Fini; Andrea Petrella; Roberto Romita; Angela Agostiano; José Antonio Gabaldón; María Isabel Fortea Gorbe; Teresa Gómez-Morte; Pinalysa Cosma. (2019). Removal of tetracycline from polluted water chitosan-olive pomace adsorbing films. Science of the Total Environment. 693, 133620. (Q1).


Lucas-Abellán C.; Pérez-Abril, M.; Castillo, J.; Serrano, A.; Mercader-Ros, M.T.; Fortea, M.I.; Gabaldón, J.A.; Núñez-Delicado, E. (2019). Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: Naringenin and hesperetin. LWT-Food Science and Tecnology. 108, 233-239. (Q1).


Roberto Romita; Vito Rizzi; Paola Semeraro; Jennifer Gubitosa; José Antonio Gabaldón; María Isabel Fortea Gorbe; Vicente Manuel Gómez-López; Pinalysa Cosma; Paola Fini. (2019). Operational parameters affecting the atrazine removal from water using cyclodextrin based polymers as efficient adsorbents for cleaner technologies Environmental Tecnology and Innovation. 100454. (Q2).


Sara María Martínez-Sánchez; Horacio Pérez-Sánchez; José Antonio Gabaldón; José Abellán-Alemán; Silvia Montoro-García (2019). Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies. International Journal of Molecular Sciences. 20 (17), 4204 (Q2).


LVelázquez-Contreras Friné; Acevedo-Parra Hector; Nuño-Donlucas Sergio Manuel; Núñez-Delicado Estrella: Gabaldón José Antonio (2019). Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene–Cyclodextrin Complexes against Alternaria alternata. Polymers . 11 (1720), 1-15 (Q1).


Sara María Martínez-Sánchez; José Antonio Gabaldón-Hernández; Silvia Montoro-García. (2019). Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Funtional Foods.103645(Q1).


Souhila Benmaghnia, Boumediene Meddah, Aicha Tir-Touil, José Antonio Gabaldón Hernández. (2019). Phytochemical analysis, antioxidant and antimicrobial activities of three samples of dried figs (ficus carica l.) from the region of mascara (western Algeria). Journal of Microbiology, Biotecnology and Food Science, 9(2), 208-215 (Q).


Navarro-Martínez, P., Noguera-Artiaga, L., Sánchez-Bravo, P. Ema C. Rosas-Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina. (2019). Development and characterization of liquors prepared with an underutilized citrus -product, the peel. European Food Research and Technology., 245, 41-50 (Q2).


Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch (2019). Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón. Journal of Food Quality., 5981762, 1-10 (Q3).


José Antonio Pellicer, Patricia Navarro, Pilar Hernández Sánchez, Vicente Manuel Gómez López. (2019). Structural changes associated with the inactivation of lipoxygenase pulsed light. LWT-Food Science and Technology., 113, 108332. (Q1).


Ronghui Li, Cuiqing Zhong, Yang Yu, Haisong Liu, Masahiro Sakurai, Leqian Yu, Zheying Min, Lei Shi, Yulei Wei, Yuta Takahashi, Hsin-Kai Liao, Jie Qiao, Hongkui Deng, Estrella Nuñez-Delicado, Concepcion Rodriguez Esteban, Jun Wu, Juan Carlos Izpisua Belmonte. (2019). Generation of Blastocyst-like Structures from Mouse Embryonic and Adult Cell Cultures. Cell., 179(3), 687-702. (Q1).


Suzuki, K., Yamamoto, M., Hernandez-Benitez, R., Zhe Li, Christopher Wei, Rupa Devi Soligalla, Emi Aizawa, Fumiyuki Hatanaka, Masakazu Kurita, Pradeep Reddy, Alejandro Ocampo, Tomoaki Hishida, Masahiro Sakurai, Amy N. Nemeth, Estrella Nuñez-Delicado, Josep M. Campistol, Pierre Magistretti, Pedro Guillen, Concepcion Rodriguez Esteban, Jianhui Gong, Yilin Yuan, Ying Gu, Guang-Hui Liu, Carlos López-Otín, Jun Wu, Kun Zhang, Juan Carlos Izpisua Belmonte. (2019). Precise in vivo genome editing via single homology arm donor mediated intron-targeting gene integration for genetic disease correction. Cell Research., 29, 804-819. (Q1).


Hishida T, Vázquez-Ferrer E, Hishida-Nozaki Y, Sancho-Martinez I, Takahashi Y, Hatanaka F, Wu J, Ocampo A, Reddy P, Wu MZ, Gerken L, Shaw RJ, Rodríguez Esteban C, Benner C, Nakagawa H, Guillen García P, Nuñez-Delicado E, Castells A, Campistol JM, Liu GH, Izpisua Belmonte JC. (2019). Mutations in foregut SOX2+ cells induce efficient proliferation via CXCR2 pathway Protein Cell, 10(7), 485-495. (Q1).

Journal of Applied Biotechnology Reports_DEF

Yamina Maizi, Boumediene Meddah, Aicha Tir Touil Meddah, José Antonio Gabaldon Hernandez. (2019). Seasonal Variation in Essential Oil Content, Chemical Composition and Antioxidant Activity of Teucrium polium L. Growing in Mascara (North West of Algeria) Journal of Applied Biotechnology Reports , 6(4), 151-157.

Journal of Microbiology, Biotechnology and Food Sciences_DEF

Asma Boukhennoufa; Aicha Tir Touil Meddah; Boumediene Meddah; José Antonio Gabaldon; Pascal Sonnet. (2019). Comparative study of Artemisia herba alba asso and citrus aurantium essential oils. Journal of Microbiology, Biotechnology and Food Sciences , 9(3), 622-627.