Gómez-López, V.M.; Buitrago, M.E.; Tapia, M.S.; Martínez-Yépez, A. (2018). Effect of ultrasonication on sensory and chemical stability of passion-fruit juice during refrigerated storage. Emirates Journal of Food and Agriculture, 30, 85-89.(Q4)
Pellicer, JA, Rodríguez-López, MI, Fortea I., Gabaldón, JA, Lucas-Abellán, C, Mercader-Ros, MT, Serrano-Martínez,A, Núñez Delicado, E, Cosma, P, Fini, P., Franco, E, García, R., Ferrándiz, M, Pérez, E, Ferrándiz, M (2018). Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies. Dyes and Pigments, 149, 736-746.(Q1)
Santiago López-Miranda González, Lucía Guardiola García, Pilar Hernández Sánchez, Estrella Núñez Delicado (2018). Complexation between oleanolic and maslinic acids with native and modified cyclodextrins - Food Chemistry , 203, 379-385.(Q1)
Pellicer, JA, Navarro, P , Gómez-López. ,VM (2018). Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study. Food and Bioprocess Technology, 1-7.(Q1)