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2023
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2023

IJMS-SILVIA

Montoro-García, S.; Martínez-Sánchez, S.M.; Carmena-Bargueño, M.; Pérez-Sánchez, H.; Campillo, M.; Oger, C.; Galano, J.M.; Durand, T.; Gil-Izquierdo, A.; Gabaldón, J. A. (2023). A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration Potential Binding to EP3 Prostaglandin Receptor. International Journal of Molecular Science , 24, 2730. (Q1).

AGRONOMY

Pinciroli, M.; Domínguez-Perles, R.; Medina, S.; Oger, C.; Guy, A.; Durand, T.; Cascant-Vilaplana, M. M.; Gabaldón, J. A.; Ferreres, F.; Gil-Izquierdo, A. (2023). Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain. Agronomy , 13, 636. (Q1).

LIFE

Ribeiro, V.; Ferreres, F.; Oliveira, A.; Gomes, N.G.M.; Gil-Izquierdo, A.; Araújo, L.; Pereira, D.; Valentão, P. (2023). Allophylus africanus stem bark extract modulates the mitochondrial apoptotic pathway in human stomach cancer cells. Life , 13(2), 406. (Q2).

food-research

Andrade, C.; Pereira, D.M.; Gomes, N.G.M.; Ferreres, F.; Gil-Izquierdo, A.; Andrade, P.B.; Duangsrisai, S.; Valentao, P. (2023). Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages. Food Research International, 167, 112615. (Q1).

CELL

Yuta Takahashi; Mariana Morales Valencia; Yang Yu; Yasuo Ouchi; Kazuki Takahashi; Maxim Nikolaievich Shokhirev; Kathryn Lande; April E. Williams; Chiara Fresia; Masakazu Kurita; Tomoaki Hishida; Kensaku Shojima; Fumiyuki Hatanaka; Estrella Nuñez-Delicado; Concepcion Rodriguez Esteban; Juan Carlos Izpisua Belmonte. (2023). Transgenerational inheritance of acquired epigenetic signatures at CpG islands in mice. Cell , 186(4), 715-731.(Q1).

2022

FOOD-RESEARCH-MODF

Ribeiro, V., Ferreres, F., Oliveira, A. P., Gomes, N. G., Gil-Izquierdo, Á., Araújo, L., Pereira, D. M., Andrade, P. B., Valentão, P. (2022). HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. Food Research International , 111082. (Q1).

Polymers-14-MODF

Velázquez-Contreras F.; Zamora-Ledezma, C.; López-González, I.; Meseguer-Olmo, L.; Núñez-Delicado, E.; Gabaldón, J. A. (2022). Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends. Polymers , 14(1),104. (Q1).

INTERNATIONAL JOURNAL-ENVIROMENTAL-MODF

Rizzi, V.; Romita, R.; Gómez-López, V. M.; Gubitosa, J.; Gabaldón, J. A.; Gorbe, M. I.; Gómez-Morte, T.; Cosma, P; Fini, P. (2022). The synergistic action of cyclodextrin-based adsorbent and advanced oxidation processes for sulfamethoxazole removal from water. International Journal of Environmental Science and Technology, 1-14. (Q3).

cover-agronomy-modf

Alonso-Salinas, R., Acosta-Motos, J. R., Núñez-Delicado, E., Gabaldón, J. A., López-Miranda, S. (2022). Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures. Agronomy, 12(3),616. (Q1).

journal-image-cell-and-developmental-biology-MODF

Hishida, T., Vazquez-Ferrer, E., Hishida-Nozaki, Y., Takemoto, Y., Hatanaka, F., Yoshida, K., Prieto, J., Sahu, S.K., Takahashi, Y., Reddy, P., O’Keefe, D.D., Rodriguez-Esteban, C., Knoepfler, P., Nuñez-Delicado, E., Castells, A., Campistol, J.M., Kato, R., Nakagawa, H., Izpisua Belmonte, J. C. (2022). Myc Supports Self-Renewal of Basal Cells in the Esophageal Epithelium. Frontiers in Cell and Developmental Biology , 354. (Q1).

NATURE-AGING-MODF

Browder, K. C., Reddy, P., Yamamoto, M., Haghani, A., Guillen, I. G., Sahu, S., Wang, C., Luque, Y., Prieto, J., Shi, L., Shojima, K., Hishida, T., Lai, Z., Li, Q., Choudhury, F.K., Wong, W.R., Liang, Y., Sangaraju, D., Sandoval, W., Rodriguez-Esteban, C., Nuñez-Delicado, E., Guillen-Garcia, P., Pawlak, M., Vander Heiden, J.A., Horvath, S., Jasper, H., Izpisua Belmonte, J. C. (2022). In vivo partial reprogramming alters age-associated molecular changes during physiological aging in mice. Nature Aging , 1-11. (Q1).

crf3.v21.2.cover-MODF

Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M., Raheem, D. (2022). New food safety challenges of viral contamination from a global perspective: Conventional, emerging and novel methods of viral control. Comprehensive Reviews in Food Science and Food Safety , 21(2), 904-941. (Q1).

crf3.v21.2.cover-MODF

Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M., Raheem, D. (2022). Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines and cleaning. Comprehensive Reviews in Food Science and Food Safety, 21(2), 868-903. (Q1).

Applied-microbiology-modf

Corchete, P., Almagro, L., Gabaldón, J. A., Pedreño, M. A., Palazón, J. (2022). Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles. Appl Microbiol Biotechnol , 106, 2393-2401. (Q1).

forthcoming_cover-modf

Stelling‑Férez, J.; Gabaldón, J. A.; Nicolás, F. J. (2022). Oleanolic acid stimulation of cell migration involves a biphasic signaling mechanism. Scientific Report , 12, 15065. (Q2).

FOODS-2022

Gómez-López, V. M.; Noguera-Artiaga, L.; Figueroa-Morales, F.; Girón, P., Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Pérez-López, A. J. (2022). Effect of Pulsed Light on Quality of Shelled Walnuts. Foods , 11(9), 1186. (Q2).

IJMS-JULIO-2022

Rodríguez-López, M. I.; Pellicer, J. A., Gómez-Morte; T., Auñón, D.; Gómez-López, V. M.; Yáñez-Gascón, M. J.; Ángel Gil-Izquierdo; José Pedro Cerón-Carrasco; Grégorio Crini; Estrella Núñez-Delicado; Gabaldón, J. A. . (2022). Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light. International Journal of molecular science , 23 (15) 8406. (Q1).

PHARMACEUTICS-2022

Rodríguez-López, M. I.; Mercader, M.T.; Pérez-Garrido, A.; Pérez-Sánchez, H.; Pellicer, J.A.; Lucas-Abellán, C.; Montoro-García, S.; Yáñez-Gascón, M. J.; Gil-Izquierdo, A.; Núñez-Delicado, E.; Gabaldón, J.A. (2022). Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells. Pharmaceutics , 14 (12) 2638. (Q1).

FOODS-DIC-2022

Sánchez-Bravo, P.; Noguera-Artiaga, L.; Gómez-López, V. M.; Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Pérez-López, A. J. (2022). Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods , 11 (23), 3891. (Q1).

LWT-2022

Alonso-Salinas, R.; López-Miranda, S.; Pérez-López, A. J.; Noguera-Artiaga, L.; Carbonell-Barrachina, Á. A.; Núñez-Delicado, E.; Acosta-Motos, J. R(2022). Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit LWT-Foods Science and Tecnology , 170 , 114054. (Q1).

Horticulturae-2022

Alonso-Salinas, R., Acosta-Motos, J. R., Pérez-López, A. J., Noguera-Artiaga, L., Núñez-Delicado, E., Burló, F., López-Miranda, S. (2022). Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini ` Horticulturae , 8 (11) , 1078. (Q1).

Science Translational-2022

Della Valle, F.; Reddy, P.; Yamamoto, M.; Liu, P.; Saera-Vila, A.; Bensaddek, D.; Zhang, H.; Prieto Martinez, J.; Abassi, L.; Celii, M.; Ocampo, A.; Nuñez Delicado, E.; Mangiavacchi, A.; Aiese Cigliano, R.; Rodriguez Esteban, C.; Horvath, S.; Izpisua Belmonte, J.C.; Orlando, V. (2022). LINE-1 RNA causes heterochromatin erosion and is a target for amelioration of senescent phenotypes in progeroid syndromes. Science Translational Medicine , 14 (657) , eabl6057. (Q1).

CELL-REPORT

Tomoaki Hishida, Mako Yamamoto, Yuriko Hishida-Nozaki, Changwei Shao, Ling Huang, Chao Wang, Kensaku Shojima, Yuan Xue, Yuqing Hang, Maxim Shokhirev, Sebastian Memczak, Sanjeeb Kumar Sahu, Fumiyuki Hatanaka, Ruben Rabadan Ros, Matthew B Maxwell, Jasmine Chavez, Yanjiao Shao, Hsin-Kai Liao, Paloma Martinez-Redondo, Isabel Guillen-Guillen, Reyna Hernandez-Benitez, Concepcion Rodriguez Esteban, Jing Qu, Michael C Holmes, Fei Yi, Raymond D Hickey, Pedro Guillen Garcia, Estrella Nuñez Delicado, Antoni Castells, Josep M Campistol, Yang Yu, Diana C Hargreaves, Akihiro Asai, Pradeep Reddy, Guang-Hui Liu, Juan Carlos Izpisua Belmonte (2022). In vivo partial cellular reprogramming enhances liver plasticity and regeneration. Cell Report , 39 (4) , 110730. (Q1).

FOOD-CONTROL

Ilija Djekic, Aleksandra Nikolic, Alen Mujcinovic, Marijana Blazic, Dora Herljevic, Gunjan Goel, Joanna Trafiałek, Ewa Czarniecka-Skubina, Raquel Guiné, João Carlos Gonçalves, Sonja Smole-Mozina, Ajda Kunčič, Zorana Miloradovic, Jelena Miocinovic, Biljana Aleksic, Vicente M Gómez-López, Sandra Maria Osés, Sibel Ozilgen, Nada Smigic.(2022). How do consumers perceive food safety risks? Results from a multi-country survey. Food Control , 142 , 109216. (Q1).

Critical-review

Vicente M Gomez-Lopez, Gianpiero Pataro, Brijesh Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla C Veggi, Ramon Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Vigano, Antonio Morata. 2022). Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical Reviews in Food Science and Nutrition , 62(21) , 5925-5949. (Q1).

industrials-crops

Andrade, C.; Ferreres, F.; Gomes, N. G.; Gil-Izquierdo, A.; Duangsrisai, S.; Pereira, D. M.; Andrade, P.B.; Valentao, P. 2022). Valorisation of the industrial waste of Chukrasia tabularis A. Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects. Industrial Crop and Products , 185 , 115100. (Q1).

food-research

Ribeiro, V.; Ferreres, F.; Oliveira, A. P.; Gomes, N. G.; Gil-Izquierdo, Á.; Araújo, L.; Pereira, D. M.; Andrade, P.B.; Valentao, P. 2022). HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. Food Research International , 155 , 111082. (Q1).

2021
Food-Science-and-technology-modf

Serrano-Martínez, A., Aprodu, I., Banu, I., Lucas-Abellán, C., Hernández -Sánchez, P., Guardiola, L., Núnez-Delicado, E., Gómez-López , V.M. (2021). Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling . Food Science and Technology. 137, 110385. (Q1).

Journal of Hazardous Materials-MODF

Gómez-Morte, T., Gómez-López, V.M., Lucas-Abellán, C., Martínez Alcalá, I., Ayuso, M., Martínez López, S., Montemurro, N., Pérez, S., Barceló, D., Fini, P., Cosma, P., Cerón-Carrasco, J.P., Fortea, M.I., Núñez-Delicado, E., Gabaldón, J.A. (2021). Removal and toxicity evaluation of a diverse group of drugs from water a cyclodextrin polymer/pulsed light system. Journal of Hazardous Materials. 40, 123504. (Q1).

food-research-international-MODF

Ribeiro, V., Ferreres, F., Macedo, T., Gil-Izquierdo, Á., Oliveira, A. P., Gomes, N. G., Arujo, L., Pereira, D.M., Andreade, P.B., & Valentão, P. (2021). Activation of caspase-3 in gastric adenocarcinoma AGS cells Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint HPLC-DAD-ESI (Ion Trap)-MSn and UPLC-ESI-QTOF-MS2. Food Research International. 141, 123504. (Q1).

Science of The Total Environment-MODF

Gil-Izquierdo, A., Pedreño, M. A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., Gabaldón, J.A. (2021). A sustainable approach using microalgae to minimize the eutrophication process of Mar Menor lagoon.Science of The Total Environment. 758, 143613. (Q1).

photochemistry-21-MODF

Gil-Jean, J., Rodríguez-López, M. I., Jubinville, E., Núñez-Delicado, E., Gómez-López, V. M. (2021). Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments.Journal of Photochemistry and Photobiology B: Biology. 215, 112106. (Q1).

foodsciencieandnutrition-21

Gómez-López, V.M., Pataro, G., Tiwari, B., Gozzi, M., Meireles, M.A.A., Wang, S., Guamis, B., Pan, Z., Ramaswamy, H., Sastry, S., Kuntz, F., Cullen, P.J., Vidyarthi, S.K., Ling, B., Quevedo, J.M., Strasser, A., Vignali, G., Veggi, P.C., Gervilla, R., Kotilainen, H.M., Pelacci, M., Viganó, J., Morata, A. (2021). Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical Reviews in Food Science and Nutrition. 1-25. (Q1).

Enzyme and Microbial Technology-modf

Pellicer, J.A.; Gabaldón, J.A.; Gómez-López, V.M. (2021). Effect of pH on pulsed light inactivation of polyphenol oxidase. Enzyme and Microbial Technology. 148, 109812. (Q1).

Chemosphere-MODF

Romita, R.; Rizzi, V.; Gubitosa, J.; Gabaldón, J. A.; Fortea Gorbe, M. I.; Gómez-Morte, T.; Gómez-López, V. M.; Fini, P.; Cosma, P. (2021). Cyclodextrin polymers and salts: an eco-friendly combination to modulate the removal of sulfamethoxazole from water and its release. Chemosphere. 283, 131238. (Q1).

cover-processes-MODF

Ordóñez-Díaz, J. L., Cardeñosa, V., Muñoz-Redondo, J. M., Ferreres, F., Pereira-Caro, G., Medrano, E., Moreno-Rojas, J. M; Moreno, D. A. (2021). Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries. Processes, , 9(6), 1044. (Q2).

cover-nutrients-MODF

Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., Angelino, D., Medina, S., Ricci, C.; Guy, A.; Oger, C.; Gigliotti, L.; Durand, T.; Marino, M.; Gottfried-Genieser, H.; Porrini, M.; Antonini, M.; Dei Cas, A.; Bonadonna, R.C.; Ferreres, F.; Scazzina, F.; Brighenti, F.; Riso, P.; Del Bo, C.; Mena, P.; Gil-Izquierdo, A.; Del Rio, D. (2021). Effect of coffee and cocoa-based confectionery containing coffee on markers of DNA damage and lipid peroxidation products: results from a human intervention study. Nutrients, , 13(7), 2399. (Q1).

cover-nutrients-MODF-V6

Victoria-Montesinos, D., Sánchez-Macarro, M., Gabaldón-Hernández, J. A., Abellán-Ruiz, M. S., Querol-Calderón, M., Luque-Rubia, A. J., Bernal-Morell, E.; Ávila-Gandía, V.; López-Román, F. J. (2021). Effect of Dietary Supplementation with a Natural Extract of Sclerocarya birrea on Glycemic Metabolism in Subjects with Prediabetes: A Randomized Double-Blind Placebo-Controlled Study. Nutrients, , 13(6), 1948. (Q1).

cover-polymers-v13MODF

Velázquez-Contreras, F., García-Caldera, N., Padilla de la Rosa, J. D., Martínez-Romero, D., Núñez-Delicado, E., Gabaldón, J. A. (2021). Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation. Polymers, 13(9), 1399. (Q1).

MED-CELL-MODF

Bi, C., Ramos-Mandujano, G., Tian, Y., Hala, S., Xu, J., Mfarrej, S., Rodriguez-Esteban, C.; Nuñez-Delicado, D.; Alofi, F.S.; Khogeer, A.; Hashem, A.M.; Almontashiri, N. A.M; Pain, A.; Izpisua-Belmonte, J.C.; Li, M. (2021). Simultaneous detection and mutation surveillance of SARS-CoV-2 and multiple respiratory viruses rapid field-deployable sequencing. Med. Cell Press. (Q1).

CELL-MODF

Tan, T., Wu, J., Si, C., Dai, S., Zhang, Y., Sun, N., Zhang, E.; Shao, H.; Si, W.; Yang, P.; Wang, H.; Chen, Z.; Zhu, R.; Kang, Y.; Hernandez-Benitez, R.; Martinez-Martinez, L.; Nuñez-Delicado, E.; Berggren, W.T.; Schwarz, M.; Ai, Z.; Li, T.; Rodriguez-Esteban, C.; Ji, W.; Niu, Y.; Belmonte, J. C. I. (2021). Chimeric contribution of human extended pluripotent stem cells to monkey embryos ex vivo. Cell , 184(8), 2020-2032. (Q1).

STEM-CELL-MODF

Mutukula, N., Man, Z., Takahashi, Y., Martinez, F. I., Morales, M., Carreon-Guarnizo, E., Hernandez-Clares, R.; Garcia-Bernal, D.; Martinez-Martinez, L.; Lajara, J.; Nuñez-Delicado, E.; Meca Lallana, J.E.; Belmonte, J. C. I. (2021). Generation of RRMS and PPMS specific iPSCs as a platform for modeling Multiple Sclerosis. Stem Cell Research , 53, 102319. (Q1).

nature-communications-modf

Wang, C., Ros, R. R., Martínez-Redondo, P., Ma, Z., Shi, L., Xue, Y., Guillen-Guillen, I.; Huang, L.; Hishida, T.; Liao, H.K.; Nuñez Delicado, E.; Rodriguez-Esteban, C.; Guillen-Garcia, P.; Reddy, P.; Belmonte, J. C. I. (2021). In vivo partial reprogramming of myofibers promotes muscle regeneration remodeling the stem cell niche. Nature communications , 12(1), 1-15. (Q1).

nature-communications-modf

Liu, H., Li, R., Liao, H. K., Min, Z., Wang, C., Yu, Y., Shi, L.; Dan, J.; Hayek, A.; Martinez-Martinez, L.; Lajara, J.; Nuñez-Delicado, E.; Belmonte, J. C. I. (2021). Chemical combinations potentiate human pluripotent stem cell-derived 3D pancreatic progenitor clusters toward functional β cells. Nature communications, , 12(1), 1-10. (Q1).

jsfa.v101.9.cover-MODF

López‐Miranda, S., Berdejo, D., Pagán, E., García‐Gonzalo, D., Pagán, R. (2021). Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol. Journal of the Science of Food and Agriculture, 101(9), 3827-3835. (Q1).

cover-ijms-v22-MODF

I. López-González; C. Zamora-Ledezma; M.I. Sanchez-Lorencio; E. Tristante Barrenechea; J. A., Gabaldón-Hernández, J. A.; L. Meseguer-Olmo. (2021). Modifications in Gene Expression in the Process of Osteoblastic Differentiation of Multipotent Bone Marrow-Derived Human Mesenchymal Stem Cells Induced a Novel Osteoinductive Porous Medical-Grade 3D-Printed Poly(ε-caprolactone)/β-tricalcium Phosphate Composite. International Journal of Molecular Sciences , 22(20), 11216. (Q1).

cover-plants-MODF

Crisóstomo-Ayala, K. A., Sabater-Jara, A. B., Pérez Manriquez, C., Ferreres, F., Gil-Izquierdo, Á., Pedreño, M. Á., Hernández de la Torre, M., Sanchez-Olate, M., Ríos Leal, D. G. (2021). Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis. Plants, 11(1), 37. (Q1).

cover-foods-MODF

Gómez-López, V. M., Jubinville, E., Rodríguez-López, M.I., Trudel-Ferland, M., Bouchard, S., Jean, J. (2021). Inactivation of foodborne viruses UV light: a review. Foods, , 10, 3141. (Q2).

2020
foodcontrolmodf

Rodríguez‐López, M. I.; Mercader‐Ros, M. T.; Pellicer, J. A.; Gómez-López, V.M.; Martínez-Romero, D..; Núñez‐Delicado, E.; Gabaldón, J. A. (2020). Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles.. Food Control. 106814. (Q1).

journal-functional-foods-def

Sara María Martínez-Sánchez; José Antonio Gabaldón-Hernández; Silvia Montoro-García. (2020). Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Functional Foods. 64, 103645. (Q1).

material-def

Ainoa Murcia-Salvador, José A. Pellicer; María I. Rodríguez-López; Vicente M. Gómez-López; Estrella Núñez-Delicado; José A. Gabaldón (2020). Egg -products as a tool to remove Direct Blue 78 dye from wastewater: Kinetic, equilibrium modeling, thermodynamics and desorption properties. Materials, 13(6), 1262. (Q2).

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Food Technology and Biotechnology-DEF

Rodríguez-López, M. I.; Gómez-López, V. M.; Lukseviciute, V.; Luksiene, Z. (2020). Modeling the inactivation and possible regrowth of Salmonella enterica treated with chlorophyllin-chitosan and visible light. Food Technology and Biotechnology, In press (Q3).

Ver más

polymers-v12

Lorena Almagro, Alicia De Gea-Abellán, María Isabel Rodríguez-López, Estrella Núñez-Delicado, José Antonio Gabaldón, and María Angeles Pedreño (2020). A Smart Strategy to Improve t-Resveratrol Production in Grapevine Cells Treated with Cyclodextrin Polymers Coated with Magnetic Nanoparticles. Polymers,12, 991. (Q1).

EUROPEAN-JOURNAL-2020

Asmaa Belmimoun, Boumediene Meddah, Tir Touil Meddah Aicham Pascal Sonnet, Jose Antonio Gabaldón (2020). Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi. European Journal of Biological Research, 10 (2): 45-56. (Q3).

Innovative Food Science and Emerging Technologies-DEF

José Antonio Pellicer, Patricia Navarro, Vicente M. Gómez-López, (2020). Pectin methylesterase inactivation pulsed light. Innovative Food Science and Emerging Technologies, 62, 102366.(Q1).

microchemical-journal-deff

León-Perez, D., Domínguez-Perles, R., Collado-González, J., Cano-Lamadrid, M., Durand, T., Guy, A.,Galano, J.M., Carbonell-Barrachina, A., Londoño-Londoño, J., Ferrere, F., Jiménez-Cartagena, C., Gil-Izquierdo, A., Medina, S.(2020). Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. Microchemical Journal, 157, 105083.(Q1).

food-and-function-2020-DDEF

Sánchez, S. M., Dominguez-Perles, R., Montoro-García, S., Gabaldón, J. A., Guy, A., Durand, T., Oger, C., Ferreres, F. & Gil-Izquierdo, A. (2020). Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells. Food & Function, 11(6), 5166-5178.(Q1).

proteinandcell-MODF-JULIO-2020

Martínez-Redondo, P., Guillen-Guillen, I., Davidsohn, N., Wang, C., Prieto, J., Kurita, M., Hatanaka, F., Zhong, C., Hernandez-Benitez, R., Hishida, T., Lezaki, T., Sakamoto, A., Nemeth, A.N., Hishida, Y., Esteban, C.R., Shojima, K., Huang, L., Shokhirev, M., Nuñez-Delicado, E., Campistol, J.M., Guillen-Vicente, I., Rodriguez-Iñigo, E., Lopez-Alcorocho, J.M., Guillen-Vicente, M., Church, G., Reddy, P., Guillen-Garcia, P., Liu, G.H., Belmonte, J.C.I. (2020). αKLOTHO and sTGFβR2 treatment counteract the osteoarthritic phenotype developed in a rat model. Protein & Cell., 11(3), 219-226.(Q1).

INTERNATIONAL-JOURNAL-PHARMA-JULIO-2020

Rebeca González-Louzao; Carmen Lucas-Abellán; Horacio Pérez-Sánchez; José Pedro Cerón-Carrasco; José A. Gabaldón; Santiago López-Miranda; María Josefa Yáñez-Gascón; Manuel Asín-Llorca; Estrella Núñez-Delicado (2020). Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes. International Journal of Pharmaceutics, 119619 (Q1).

journal-water-julio-2020

Ana Serrano-Martínez; María Teresa Mercader-Ros; Isabel Martínez-Alcalá; Carmen Lucas-Abellán; José Antonio Gabaldón; Vicente M. Gómez-López (2020). Degradation and toxicity evaluation of azo dye Direct red 83:1 an advanced oxidation process driven pulsed light Journal of Water Process Engineering, 37, 101530.(Q1).

JOURNALCHEMICAL-INFORMATION-JULIO-2020

Pérez-Sánchez, Horacio; den-Haan, Helena; Peña-García, Jorge; Lozano-Sánchez, Jesús; Moreno, María; Sánchez-Pérez, Antonia; Muñoz, Andrés; Ruiz-Espinosa, Pedro; Pereira, Andreia; Katsikoudi, Antigoni; Gabaldón Hernández, Jose; Stojanovic, Ivana; Segura-Carretero, Antonio; Tzakos, Andreas (2020). DIA-DB: A Database and Web Server for the Prediction of Diabetes Drugs Journal of Chemical Information and Modelling,60(9), 4124-4130(Q1).

ACTA-HOTICULTURAE-JULIO-2020

Sánchez-Guijarro, M.; García-Gómez, P.; Almela, L.; Núñez-Delicado, E.; Gabaldón, J.A. (2020). Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents. In X International Symposium on Artichoke, Cardoon and Their Wild Relatives 1284 Acta Horticulturae,284, 205-220.

cover-molecules-v25-i18-modf

Serna-Escolano, V., Serrano, M., Valero, D., Rodríguez-López, M.I., Gabaldón, J.A., Castillo, S., Valverde, J.M., Zapata, P.J., Guillén, F., Martínez-Romero, D. (2020). Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay. Molecules, 25, 4348. (Q2).

Ver mas

big_cover-polymers-v12-i9-modf

Pellicer, J.A; Rodríguez‐López, M.I.; Fortea, M.I.; Gómez‐López, V.M.; Auñón,D.; Núñez‐Delicado, E.; & Gabaldón, J.A. (2020). Synthesis of New Cyclodextrin‐Based Adsorbents to Remove Direct Red 83:1. Polymers, 12, 1880. (Q1).

Ver mas

big_cover-molecules-v25-i21-modf

Rodríguez-López, M.I; Mercader-Ros, M.T; Lucas-Abellán, C.; Pellicer, J.A; Pérez-Garrido, A.; Pérez-Sánchez, H.; Yáñez-Gascón, M.J.; Gabaldón, J.A.; & Núñez-Delicado, E. (2020). Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes. Molecules, 25, 5069. (Q2).

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big_cover-molecules-v25-i21-modf

Torres-Álvarez, C., Castillo, S., Sánchez-García, E., Aguilera González, C., Galindo-Rodríguez, S. A., Gabaldón-Hernández, J. A., & Báez-González, J. G. (2020). Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations. Molecules, 25 (21), 5109. (Q2).

Toxic-hazardous

V. Rizzi; J. Gubitosa; P. Fini; R. Romita; A. Agostiano; S. Nuzzo; J. A. Gabaldón; M. I. Fortea-Gorbe; T. Gómez-Morte; P. Cosma. (2020). Chitosan film as recyclable adsorbent to remove/recover hazardous pharmaceutical pollutants from water: the case of the emerging pollutant Furosemide. Journal of Environmental Science and Health Part A, 1-12. (Q3).

FOODS-20-MODF

Pérez-López, A. J.; Rodríguez-López, M. I.; Burló, F., Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Gómez-López, V. M. (2020). Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. Foods, 9(12), 1903. (Q1).

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Journal-agriculture-food-20-MODF

Medina, S.; Domínguez-Perles R.; Auñón, D.; Moine, E.; Durand, T.; Crauste, C.; Ferreres, F.; Gil-Izquierdo, A. (2020). Targeted lipidomics profiling reveals the generation of hydroxytyrosol-fatty acids in hydroxytyrosol-fortified oily matrices: new analytical methodology and cytotoxicity evaluation. Journal of Agricultural and Food Chemistry, 68, 7789−7799. (Q1).

Journal-agriculture-food-20-MODF

Collado-González, J.; Cano-Lamadrid, M.; Pérez-López, D.; Carbonell-Barrachina, Á. A.; Centeno, A.; Medina, S.; Griñan, I.; Guy, A.; Galano, J.M.; Durand, T.; Domínguez-Perles, R. (2020). Effects of deficit irrigation, rootstock, and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels. Journal of Agricultural and Food Chemistry, 668, 8915-8924. (Q1).

food-research-international-MODF

Andrade, C.; Ferreres, F.; Gomes, N. G.; Gil-Izquierdo, A.; Bapia, S.; Duangsrisai, S.; Pereira, D.M.; Andrade, P.B.; Valentão, P. (2020). Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content HPLC-DAD-ESI/MSn. Food Research International, 137, 109694. (Q1).

2019
waterandenviromentjournal

Navarro, P.; Pellicer, J.A.; Gómez-López, V.M. (2019). Degradation of azo dye an UV/H2O2 advanced oxidation process using amalgam lamp. Water and Environment Journal. 33 (3), 476-483. (Q4).

foodchemistryoriginalmodf

Pellicer, J.A.; Navarro, P.; Gómez-López, V.M. (2019). Pulsed light inactivation of polygalacturonase. Food Chemistry, 271, 109-113. (Q1).

waterscienceandtechnology

Navarro, P.; Zapata, J.P.; Gotor, G.; González-Olmos, R.; Gómez-López, V.M. (2019). Degradation of malachite green a pulsed light/H2O2 process. Water Science and Technology, 79, 260-269. (Q3).

journalofcleanerproduction

Martínez-López, S.; Lucas-Abellán, C.; Serrano-Martínez, A.; Mercader-Ros, M.T.; Cuartero, N.; Navarro, P.; Pérez, S.; Gabaldón, J.A.;Gómez-López, V.M. (2019). Pulsed light for a cleaner dyeing industry: azo dye degradation an advanced oxidation process driven pulsed light. Journal of Cleaner Production, 217, 757-766. (Q1).

journaloffoodscience

Serna‐Escolano, V., Serrano, M., Valero, D., Rodríguez‐López, M. I., Gabaldón, J. A., Castillo, S., … & Martínez‐Romero, D. (2019). Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin Two Inclusion Methods against Geotrichum citri‐aurantii. Journal of food science. 84(6), 1513-1521. (Q2).

polymersjunio2019

Ainoa Murcia-Salvador , José A. Pellicer , María I. Fortea , Vicente M. Gómez-López, María I. Rodríguez-López , Estrella Núñez-Delicado and José A. Gabaldón. (2019). Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents. Polymers, 11, 1003, 1-18. (Q1).

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journalofthesciencefoodandagriculture286-317

Rodríguez‐López, M. I., Mercader‐Ros, M. T., López‐Miranda, S., Pellicer, J. A., Pérez‐Garrido, A., Pérez‐Sánchez, H., … & Gabaldón, J. A. (2019). Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared microwave technology: A required approach to a successful application in food industry. Journal of the Science of Food and Agriculture, 99(3), 1322-1333. (Q1).

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polymersfebrero2019

Pellicer, J. A., Rodríguez-López, M. I., Fortea, M. I., Lucas-Abellán, C., Mercader-Ros, M. T., López-Miranda, S., Vicente M. Gómez-López; Paola Semeraro; Pinalysa Cosma; Paola Fini; Esther Franco; Marcela Ferrándiz; Enrique Pérez; Miguel Ferrándiz; Estrella Núñez-Delicado; José A. Gabaldón (2019). Adsorption Properties of β-and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process. Polymers, 11 (252), 1-21. (Q1).

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powdertechnologymodf

Pellicer, J. A., Fortea, M. I., Trabal, J., Rodríguez-López, M. I., Gabaldón, J. A., & Núñez-Delicado, E. (2019). Stability of microencapsulated strawberry flavour spray drying, freeze drying and fluid bed. Powder Technology. 347, 179-185. (Q1).

sciencetotalenviroment

Vito Rizzi; Dario Lacalamita; Jennifer Gubitosa; Paola Fini; Andrea Petrella; Roberto Romita; Angela Agostiano; José Antonio Gabaldón; María Isabel Fortea Gorbe; Teresa Gómez-Morte; Pinalysa Cosma. (2019). Removal of tetracycline from polluted water chitosan-olive pomace adsorbing films. Science of the Total Environment. 693, 133620. (Q1).

LWT-foodscienceandtechnology

Lucas-Abellán C.; Pérez-Abril, M.; Castillo, J.; Serrano, A.; Mercader-Ros, M.T.; Fortea, M.I.; Gabaldón, J.A.; Núñez-Delicado, E. (2019). Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: Naringenin and hesperetin. LWT-Food Science and Tecnology. 108, 233-239. (Q1).

enviromenttotalscience286-317

Roberto Romita; Vito Rizzi; Paola Semeraro; Jennifer Gubitosa; José Antonio Gabaldón; María Isabel Fortea Gorbe; Vicente Manuel Gómez-López; Pinalysa Cosma; Paola Fini. (2019). Operational parameters affecting the atrazine removal from water using cyclodextrin based polymers as efficient adsorbents for cleaner technologies Environmental Tecnology and Innovation. 100454. (Q2).

internationaljournalmolecular286-317

Sara María Martínez-Sánchez; Horacio Pérez-Sánchez; José Antonio Gabaldón; José Abellán-Alemán; Silvia Montoro-García (2019). Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies. International Journal of Molecular Sciences. 20 (17), 4204 (Q2).

polymersoctubre2019

LVelázquez-Contreras Friné; Acevedo-Parra Hector; Nuño-Donlucas Sergio Manuel; Núñez-Delicado Estrella: Gabaldón José Antonio (2019). Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene–Cyclodextrin Complexes against Alternaria alternata. Polymers . 11 (1720), 1-15 (Q1).

journaloffoodsmodf

Sara María Martínez-Sánchez; José Antonio Gabaldón-Hernández; Silvia Montoro-García. (2019). Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Funtional Foods.103645(Q1).

journalofmicrobiologytechnology

Souhila Benmaghnia, Boumediene Meddah, Aicha Tir-Touil, José Antonio Gabaldón Hernández. (2019). Phytochemical analysis, antioxidant and antimicrobial activities of three samples of dried figs (ficus carica l.) from the region of mascara (western Algeria). Journal of Microbiology, Biotecnology and Food Science, 9(2), 208-215 (Q).

EUROPEANRESEARCH

Navarro-Martínez, P., Noguera-Artiaga, L., Sánchez-Bravo, P. Ema C. Rosas-Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina. (2019). Development and characterization of liquors prepared with an underutilized citrus -product, the peel. European Food Research and Technology., 245, 41-50 (Q2).

journaloffoodquality

Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch (2019). Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón. Journal of Food Quality., 5981762, 1-10 (Q3).

LWT-foodscienceandtechnology

José Antonio Pellicer, Patricia Navarro, Pilar Hernández Sánchez, Vicente Manuel Gómez López. (2019). Structural changes associated with the inactivation of lipoxygenase pulsed light. LWT-Food Science and Technology., 113, 108332. (Q1).

celloctubre2019

Ronghui Li, Cuiqing Zhong, Yang Yu, Haisong Liu, Masahiro Sakurai, Leqian Yu, Zheying Min, Lei Shi, Yulei Wei, Yuta Takahashi, Hsin-Kai Liao, Jie Qiao, Hongkui Deng, Estrella Nuñez-Delicado, Concepcion Rodriguez Esteban, Jun Wu, Juan Carlos Izpisua Belmonte. (2019). Generation of Blastocyst-like Structures from Mouse Embryonic and Adult Cell Cultures. Cell., 179(3), 687-702. (Q1).

cellresearch2019

Suzuki, K., Yamamoto, M., Hernandez-Benitez, R., Zhe Li, Christopher Wei, Rupa Devi Soligalla, Emi Aizawa, Fumiyuki Hatanaka, Masakazu Kurita, Pradeep Reddy, Alejandro Ocampo, Tomoaki Hishida, Masahiro Sakurai, Amy N. Nemeth, Estrella Nuñez-Delicado, Josep M. Campistol, Pierre Magistretti, Pedro Guillen, Concepcion Rodriguez Esteban, Jianhui Gong, Yilin Yuan, Ying Gu, Guang-Hui Liu, Carlos López-Otín, Jun Wu, Kun Zhang, Juan Carlos Izpisua Belmonte. (2019). Precise in vivo genome editing via single homology arm donor mediated intron-targeting gene integration for genetic disease correction. Cell Research., 29, 804-819. (Q1).

protein&cell

Hishida T, Vázquez-Ferrer E, Hishida-Nozaki Y, Sancho-Martinez I, Takahashi Y, Hatanaka F, Wu J, Ocampo A, Reddy P, Wu MZ, Gerken L, Shaw RJ, Rodríguez Esteban C, Benner C, Nakagawa H, Guillen García P, Nuñez-Delicado E, Castells A, Campistol JM, Liu GH, Izpisua Belmonte JC. (2019). Mutations in foregut SOX2+ cells induce efficient proliferation via CXCR2 pathway Protein Cell, 10(7), 485-495. (Q1).

Journal of Applied Biotechnology Reports_DEF

Yamina Maizi, Boumediene Meddah, Aicha Tir Touil Meddah, José Antonio Gabaldon Hernandez. (2019). Seasonal Variation in Essential Oil Content, Chemical Composition and Antioxidant Activity of Teucrium polium L. Growing in Mascara (North West of Algeria) Journal of Applied Biotechnology Reports , 6(4), 151-157.

Journal of Microbiology, Biotechnology and Food Sciences_DEF

Asma Boukhennoufa; Aicha Tir Touil Meddah; Boumediene Meddah; José Antonio Gabaldon; Pascal Sonnet. (2019). Comparative study of Artemisia herba alba asso and citrus aurantium essential oils. Journal of Microbiology, Biotechnology and Food Sciences , 9(3), 622-627.

2018
emiratesmodfpaint-min

Gómez-López, V.M.; Buitrago, M.E.; Tapia, M.S.; Martínez-Yépez, A. (2018). Effect of ultrasonication on sensory and chemical stability of passion-fruit juice during refrigerated storage. Emirates Journal of Food and Agriculture, 30, 85-89.(Q4)

dyesandpigment

Pellicer, JA, Rodríguez-López, MI, Fortea I., Gabaldón, JA, Lucas-Abellán, C, Mercader-Ros, MT, Serrano-Martínez,A, Núñez Delicado, E, Cosma, P, Fini, P., Franco, E, García, R., Ferrándiz, M, Pérez, E, Ferrándiz, M (2018). Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies. Dyes and Pigments, 149, 736-746.(Q1)

foodchemistryoriginalmodf

Santiago López-Miranda González, Lucía Guardiola García, Pilar Hernández Sánchez, Estrella Núñez Delicado (2018). Complexation between oleanolic and maslinic acids with native and modified cyclodextrins – Food Chemistry , 203, 379-385.(Q1)

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foodandbioprocestecnology

Pellicer, JA, Navarro, P , Gómez-López. ,VM (2018). Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study. Food and Bioprocess Technology, 1-7.(Q1)

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2017
dyesandpigment

Navarro, P.; Gabaldón, J.A.; Gómez-López, V.M. (2017). Degradation of an azo dye a fast and innovative pulsed light advanced oxidation process.Dyes and Pigments, 136, 887-892.(Q1)

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foodcontrolmodf

Gómez-López, V.M.; Gil, M.I.; Allende, A. (2017). A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce. Food Control, 71, 242-247.(Q1)

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foodsanalyticalmethodsmodf

Isabel Guillén; Lucía Guardiola; Luis Almela; Estrella Núñez-Delicado; Jose A. Gabaldón. (2017). Simultaneous Determination of Nine Sulphonamides LC-MS for Routine Control of Raw Honey Samples. Food Analytical Methods, DOI 10.1007/s12161-016-0698-9.(Q2)

journaloffoodsmodf

Pérez-Abril, A, Lucas-Abellán, C., Castillo-Sánchez,J. Pérez-Sánchez, H., Cerón-Carrasco, P. Fortea, I, Gabaldón, JA, Núñez-Delicado, E. (2017). Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins. Journal of Functional Foods, 36, 122-131.(Q1)

foodchemistryoriginalmodf

Pellicer, JA, Gómez-López., V.M. (2017). Pulsed light inactivation of horseradish peroxidase and associated structural changes . Food Chemistry, 237, 632-637.(Q1)

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journalfoodprotection

Nuria García-Martínez, Pedro Andreo-Martínez, Luis Almela, Lucía Guardiola, José A. Gabaldón (2017). Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere. Journal of Food Protection, 80 (5), 740–749.(Q2)

foodmicrobiologymodf

Fernández, P.; Gabaldón, J.A.; Periago, M.J. (2017). Detection and quantification of Alicyclobacillus acidoterrestris electrical impedance in apple juice. Food microbiology, 68, 34-40.(Q1)

cellmodf

Jun Wu , Aida Platero Luengo , Masahiro Sakurai , Atsushi Sugawara , María Antonia Gil , Takayoshi Yamauchi , Keiichiro Suzuki , Yanina Soledad Bogliotti , Cristina Cuello , Mariana Morales Valencia , Daiji Okumura , Jingping Luo , Marcela Vilariño , Inmaculada Parrilla , Delia Alba Soto , Cristina A Martinez , Tomoaki Hishida , Sonia Sánchez Bautista, María Llanos Martínez Martínez, Huili Wang , Alicia Nohalez , Emi Aizawa , Paloma Martínez Redondo , Alejandro Ocampo , Pradeep Reddy , Jordi Roca , Elizabeth A Maga , Concepción Rodriguez Esteban , W Travis Berggren , Estrella Núñez Delicado, Jerónimo Lajara Blesa, Isabel Guillen , Pedro Guillén García, Josep M Campistol , Emilio A Martinez , Pablo Juan Ross , Juan Carlos Izpisua Belmonte (2017). Interspecies Chimerism with Mammalian Pluripotent Stem Cells. – Cell, 168, 473-486.(Q1)

actaalimentaria

Vicente Manuel Gómez López, M. E. Buitrago , M. S. Tapia , A. Martínez Yépez (2017). Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage. Acta Alimentaria, 46, 470-480.(Q4)>

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jsfa-Pilar-2017

Hernández Sánchez, P., López-Miranda, S., Guardiola, L., Serrano-Martínez, A., Gabaldón, J.A., Núñez-Delicado, E. (2017). Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins. Food microbiology, 68, 34-40.(Q1)

2016
journalofthescienceandagriculture2016

P. Hernández-Sánchez, S. López-Miranda, L. Guardiola, A. Serrano-Martínez, J. A. Gabaldón, E. Núñez-Delicado. (2016). Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins. Journal of the Science of Food and Agriculture, 97(2), 420-426.(Q1)

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foodchemistryoriginalmodf

López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Guardiola, L., Pérez-Sánchez, H., Fortea, M.I., Gabaldón, J.A, Núñez-Delicado, E. (2016). Use of cyclodextrins to recover catechin and epicatechin from red grape pomace. Food Chemistry. 203, 379-385.(Q1)

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foodscienceandtechnologyinternational

Serrano-Martínez, A., Fortea, M.I., Lucas-Abellán, C., López-Miranda, S., Mercader, M.T., Núñez-Delicado, E., Gabaldón, J.A (2016). Protective effect of cyclodextrins on the quality parameters of roast preserved pepper. Food Science and Technology. 22(7) 565–573.(Q3)

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journalappliedmicrobiology286

Dementavicius, D.; Lukseviciute, V.; Gómez-López, V.M.; Luksiene, Z. (2016). Application of mathematical models for bacterial inactivation curves using hypericin based photosensitization. Journal of Applied Microbiology, 120, 1492-1500.(Q2)

foodandbioprocess

Gómez-López, V.M.; Bolton, J.R. (2016). An approach to standardize methods for fluence determination in bench-scale pulsed light experiments. Food and Bioprocess Technology, 9, 1040-1048.(Q1)>

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naturemodf

Suzuki, K ; Tsunekawa, Y ; Hernandez-Benitez, R ; Wu, J; Zhu, J ; Kim, EJ ; Hatanaka, F ; Yamamoto, M ; Araoka, T ; Li, Z ; Kurita, M ; Hishida, T ; Li, M ; Aizawa, E ; Guo, SC ; Chen, S; Goebl, A; Soligalla, RD ; Qu, J; Jiang, TS ; Fu, X ; Jafari, M; Esteban, CR; Berggern, WT ; Lajara, J ; Nunez-Delicado, E; Guillen, P; Campistol, JM; Matsuzaki, F; Liu, GH; Magistretti, P; Zhang, K; Callaway, EM; Zhang, K ; Belmonte, JCI (2016). In vivo genome editing via CRISPR/Cas9 mediated homology independent targeted integration. Nature, 540, 144-149.(Q1)

cellmodf

Alejandro Ocampo, Pradeep Reddy, Paloma Martinez-Redondo, Aida Platero-Luengo, Fumiyuki Hatanaka, Tomoaki Hishida, Mo Li, David Lam, Masakazu Kurita, Ergin Beyret, Toshikazu Araoka, Eric Vazquez-Ferrer, David Donoso, Jose Luis Roman, Jinna Xu, Concepcion Rodriguez Esteban, Gabriel Nuñez, Estrella Nuñez Delicado, Josep M Campistol, Isabel Guillen, Pedro Guillen, Juan Carlos Izpisua Belmonte (2016). In Vivo Amelioration of Age-Associated Hallmarks Partial Reprogramming. Cell, 167, 1719-1733.(Q1)

journalfoodbiochemistry

Pellicer, JA, Lucas‐Abellán, C., Serrano‐Martínez, A., López‐Miranda, S., Estrella Núñez‐Delicado, E. ,Fortea, MI. Journal of Food Biochemistry,40, 480-489.(Q3)

2015
industrialcropsandproductsmodf

C. Jiménez-Sánchez, J. Lozano-Sánchez, J.A. Gabaldón, A. Segura Carretero, A. Fernández Gutiérrez (2015). RP-HPLC-ESI-QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark. Industrial Crops and Products. 71, 214–234.(Q1)

dyesandpigment

P. Semeraro, V. Rizzi, P. Fini, S. Matera, P. Cosma, E. Franco, R. García, M. Ferrándiz, E. Núñez-Delicado, J.A. Gabaldón, I. Fortea, E. Pérez, M. Ferrándiz. (2015). Interaction between industrial textile dyes and cyclodextrins. Dyes and Pigments. 119, 84-94.(Q1)

internationaljournaloffoodmicrobiologymodf

Van Haute, S.; López-Gálvez, F.; Gómez-López, V.M.; Erickson, M.; Devlieghere, F.; Allende, A.; Sampers, I. (2015). Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid. International Journal of Food Microbiology, 208, 102-113.(Q1)

trendsinfoodsciencetecnologymodf

Rowan, N. J.; Valdramidis, V. P; Gómez-López, V. M. (2015). A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms. Trends in Food Science and Technology, 44, 79-92.(Q1)

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foodandbioprocess286

Gil, M. I.; Gómez-López, V. M.; Hung, Y. C.; Allende, A. (2015). Potential of electrolyzed water as an alternative disinfectant agent in the fresh-cut industry. Food and Bioprocess Technology, 8, 1336-1348.(Q1)

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journaloffoodprotection

Jacxsens, L.; Castro Ibañez, I.; Gómez-López, V., Araujo Fernandes, J.; Allende, A.; Uyttendaele, M.; Huybrechts, I. (2015). Belgian and Spanish consumption data and consumer handling practices of fresh fruits and vegetables useful for further microbiological and chemical exposure assessment. Journal of Food Protection, 78, 784-795.(Q2)

foodcontrolmodf

Gómez-López, V. M.; Gil, M. I.; Allende, A.; Vanhee, B.; Selma, M. V. (2015). Water reconditioning high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products. Food Control, 53, 29-34.(Q1)

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foodmicrobiologymodf

O’Beirne, D.; Gómez-López, V. M.; Tudela, J. A.; Allende, A.; Gil, M. I. (2015). Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures. Food Microbiology, 48, 17-21.(Q1)

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foodmicrobiologymodf

Gómez-López, V. M.; Gil, M. I.; Pupunat, L.; Allende, A. (2015). Cross-contamination of E. coli O157:H7 is inhibited electrolyzed water combined with salt under dynamic conditions of increasing organic matter. Food Microbiology, 46, 471-478.(Q1)

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2014
foodchemistryoriginalmodf

Aldeguer M, López-Andreo M, Gabaldón JA, Puyet, A. (2014). Detection of mandarin in orange juice single-nucleotide polymorphism qPCR assay. Food Chemistry, 145: 1086-1091.(Q1).

carbohidratepolymersmodf

C. Lucas-Abellán, I. Guillén, M.T. Mercader-Ros, A. Serrano-Martínez, E. Núñez-Delicado, J.A. Gabaldón (2014). Fluorimetric determination of shuphatiazole in honey means the formation of CDs inclusión complexes. Carbohydrate Polymers, 103, 87-93.(Q1).

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foodandbioprocess286

Gómez-López, V. M.; Gil, M. I.; Allende, A.; Blancke, J.; Schouten, L.; Selma, M. V. (2014). Disinfection capacity of high-power ultrasound against E. coli O157:H7 in process water of fresh-cut industry. Food and Bioprocess Technology, 7, 3390-3397.(Q1).

foodcontrolmodf

Gómez-López, V. M.; Lannoo, A.S.; Gil, M. I.; Allende, A. (2014). Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach. Food Control, 42, 132-138.(Q1).

2013
analytiicachimicaactamodf

Navarro P., Morais S., Gabaldón J.A., Perez A.J., Puchades R., Maquieira A. (2013) Arrays on disc for screening and quantification of pollutants. Analytica Chimica Acta, 784: 59-64.(Q1).

talantanoviembre2013

Navarro P, Pérez AJ, Gabaldón JA, Núñez-Delicado E, Puchades R, Maquieira A, Morais S. (2013). Detection of chemical residues in tangerine juices a duplex immunoassay. Talanta, 116: 33-38.(Q1)

annalsofnutritionmodf

Carmen Lucas Abellán; Mª Isabel Fortea Gorbe; María Teresa Mercader Ros; Ana Serrano Martínez; José Antonio Gabaldón Hernández; Estrella Núñez Delicado. (2013). The effect of in vitro simulated digestion on the bioactivity of free and complexed resveratrol in orange juice and milk. Annals of Nutrition and Metabolism, 63, 1688 – 1688.(Q2).

annalsofnutritionmodf

Mª Isabel Fortea Gorbe; Jose Antonio Pellicer Balsalobre; Ana Serrano Martínez; Carmen Lucas Abellán; Santiago López-Miranda González; Estrella Núñez Delicado (2013). Kinetic characterization of soluble and membrane-bound peroxidases from red cabbage (brassica oleracea). Annals of Nutrition and Metabolism. 63, 1960 – 1965.(Q2).

roumanianbiotechnologicallettermodf

Nicolae A., Gabaldón J.A., Martínez-Sanmartín A. (2013). Evaluation of the calcium yield in the microencapsulation process. Romanian Biotechnological Letters. 18 (5), 8686-8688.(Q3)

JOURNALOFPLANT-2013-MODF

del Amor, F. M., Serrano-Martínez, A., Fortea, M. I., Gómez-López, M. D., & Núñez-Delicado, E. (2013). Yield and fruit quality response of sweet pepper genotypes grown under soilless cultivation. Journal of plant nutrition, , 36(8), 1247-1257. (Q3)

2012
journalagricultureandfoodchemistry

Fortea MI, Pellicer JA, Serrano-Martínez A, López-Miranda S, Lucas-Abellán C, Núñez-Delicado E. (2012). Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase. Journal of Agricultural and Food Chemistry , 60: 10641-10648.(Q1).

foodchemistryoriginalmodf

López-Andreo M, Aldeguer M, Guillén I, Gabaldón JA, Puyet A. (2012). Detection and quantification of meat species qPCR in heat-processed food containing highly fragmented DNA. Food Chemistry, 134: 518-523.(Q1).

journalagricultureandfoodchemistry

Tortajada-Genaro LA, Santiago-Felipe S, Morais S, Gabaldón JA, Puchades R, Maquieira A. (2012). Multiplex DNA detection of food allergens on a digital versatile disk. Journal of Agricultural and Food Chemistry, 60: 36-43.(Q1)

2011
foodcontrolmodf

Elizaquível P, Gabaldón JA, Aznar R. (2011). Quantification of salmonella spp., listeria monocytogenes and escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. Food Control, 22(2), 158-164.(Q1)

foodchemistryoriginalmodf

Fortea MI, López-Miranda S, Serrano-Martínez A, Hernández-Sánchez P, Zafrilla MP, Martínez-Cachá A, Núñez-Delicado E. (2011). Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase. Food Chemistry. 127: 1091-1096.(Q1)

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foodchemistryoriginalmodf

Guillén I, Gabaldón JA, Núñez-Delicado E, Puchades R, Maquieira A, Morais S. (2011). Detection of sulphathiazole in honey samples using a lateral flow immunoassay. Food Chemistry, 129(2): 624-629.(Q1)

foodchemistryoriginalmodf

López-Miranda S, Hernández-Sánchez P, Serrano-Martínez A, Hellín P, Fenoll J, Nuñez-Delicado E. (2011). Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape. Food Chemistry. 127: 481-486.(Q1)

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foodandchemicaltoxicologymodf

Lucas-Abellán C, Mercader MT, Zafrilla MP, Gabaldón JA, Nuñez-Delicado E. (2011). Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins. Food and Chemical Toxicology, 49(6): 1255-1260.(Q1)

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internationaljournalfoodscience

Navarro P, Melendez-Martínez AJ, Heredia F, Gabaldón JA, Carbonell-Barrachina AA, Soler A, Pérez-López AJ (2011). Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices. Int. J. Food Sci. Technol. 46(10): 2182-2190.(Q2)

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Universidad Católica San Antonio
Campus de los Jerónimos, Guadalupe 30107 (Murcia) – España

Teléfono: (+34) 968 27 88 69
Email: jagabaldon@ucam.edu

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