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Pellicer, J.A.; Gabaldón, J.A.; Gómez-López, V.M. (2021). Effect of pH on pulsed light inactivation of polyphenol oxidase. Enzyme and Microbial Technology. 148, 109812. (Q1).
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Gómez-López, V. M., Jubinville, E., Rodríguez-López, M.I., Trudel-Ferland, M., Bouchard, S., Jean, J. (2021). Inactivation of foodborne viruses UV light: a review. Foods, , 10, 3141. (Q2).
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Sara María Martínez-Sánchez; José Antonio Gabaldón-Hernández; Silvia Montoro-García. (2020). Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Functional Foods. 64, 103645. (Q1).
Ainoa Murcia-Salvador, José A. Pellicer; María I. Rodríguez-López; Vicente M. Gómez-López; Estrella Núñez-Delicado; José A. Gabaldón (2020). Egg -products as a tool to remove Direct Blue 78 dye from wastewater: Kinetic, equilibrium modeling, thermodynamics and desorption properties. Materials, 13(6), 1262. (Q2).
Rodríguez-López, M. I.; Gómez-López, V. M.; Lukseviciute, V.; Luksiene, Z. (2020). Modeling the inactivation and possible regrowth of Salmonella enterica treated with chlorophyllin-chitosan and visible light. Food Technology and Biotechnology, In press (Q3).
Lorena Almagro, Alicia De Gea-Abellán, María Isabel Rodríguez-López, Estrella Núñez-Delicado, José Antonio Gabaldón, and María Angeles Pedreño (2020). A Smart Strategy to Improve t-Resveratrol Production in Grapevine Cells Treated with Cyclodextrin Polymers Coated with Magnetic Nanoparticles. Polymers,12, 991. (Q1).
Asmaa Belmimoun, Boumediene Meddah, Tir Touil Meddah Aicham Pascal Sonnet, Jose Antonio Gabaldón (2020). Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi. European Journal of Biological Research, 10 (2): 45-56. (Q3).
José Antonio Pellicer, Patricia Navarro, Vicente M. Gómez-López, (2020). Pectin methylesterase inactivation pulsed light. Innovative Food Science and Emerging Technologies, 62, 102366.(Q1).
León-Perez, D., Domínguez-Perles, R., Collado-González, J., Cano-Lamadrid, M., Durand, T., Guy, A.,Galano, J.M., Carbonell-Barrachina, A., Londoño-Londoño, J., Ferrere, F., Jiménez-Cartagena, C., Gil-Izquierdo, A., Medina, S.(2020). Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. Microchemical Journal, 157, 105083.(Q1).
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Ana Serrano-Martínez; María Teresa Mercader-Ros; Isabel Martínez-Alcalá; Carmen Lucas-Abellán; José Antonio Gabaldón; Vicente M. Gómez-López (2020). Degradation and toxicity evaluation of azo dye Direct red 83:1 an advanced oxidation process driven pulsed light Journal of Water Process Engineering, 37, 101530.(Q1).
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Serna-Escolano, V., Serrano, M., Valero, D., Rodríguez-López, M.I., Gabaldón, J.A., Castillo, S., Valverde, J.M., Zapata, P.J., Guillén, F., Martínez-Romero, D. (2020). Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance Against Sour Rot Decay. Molecules, 25, 4348. (Q2).
Pellicer, J.A; Rodríguez‐López, M.I.; Fortea, M.I.; Gómez‐López, V.M.; Auñón,D.; Núñez‐Delicado, E.; & Gabaldón, J.A. (2020). Synthesis of New Cyclodextrin‐Based Adsorbents to Remove Direct Red 83:1. Polymers, 12, 1880. (Q1).
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V. Rizzi; J. Gubitosa; P. Fini; R. Romita; A. Agostiano; S. Nuzzo; J. A. Gabaldón; M. I. Fortea-Gorbe; T. Gómez-Morte; P. Cosma. (2020). Chitosan film as recyclable adsorbent to remove/recover hazardous pharmaceutical pollutants from water: the case of the emerging pollutant Furosemide. Journal of Environmental Science and Health Part A, 1-12. (Q3).
Pérez-López, A. J.; Rodríguez-López, M. I.; Burló, F., Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Gómez-López, V. M. (2020). Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. Foods, 9(12), 1903. (Q1).
Medina, S.; Domínguez-Perles R.; Auñón, D.; Moine, E.; Durand, T.; Crauste, C.; Ferreres, F.; Gil-Izquierdo, A. (2020). Targeted lipidomics profiling reveals the generation of hydroxytyrosol-fatty acids in hydroxytyrosol-fortified oily matrices: new analytical methodology and cytotoxicity evaluation. Journal of Agricultural and Food Chemistry, 68, 7789−7799. (Q1).
Collado-González, J.; Cano-Lamadrid, M.; Pérez-López, D.; Carbonell-Barrachina, Á. A.; Centeno, A.; Medina, S.; Griñan, I.; Guy, A.; Galano, J.M.; Durand, T.; Domínguez-Perles, R. (2020). Effects of deficit irrigation, rootstock, and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels. Journal of Agricultural and Food Chemistry, 668, 8915-8924. (Q1).
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Navarro, P.; Pellicer, J.A.; Gómez-López, V.M. (2019). Degradation of azo dye an UV/H2O2 advanced oxidation process using amalgam lamp. Water and Environment Journal. 33 (3), 476-483. (Q4).
Pellicer, J.A.; Navarro, P.; Gómez-López, V.M. (2019). Pulsed light inactivation of polygalacturonase. Food Chemistry, 271, 109-113. (Q1).
Navarro, P.; Zapata, J.P.; Gotor, G.; González-Olmos, R.; Gómez-López, V.M. (2019). Degradation of malachite green a pulsed light/H2O2 process. Water Science and Technology, 79, 260-269. (Q3).
Martínez-López, S.; Lucas-Abellán, C.; Serrano-Martínez, A.; Mercader-Ros, M.T.; Cuartero, N.; Navarro, P.; Pérez, S.; Gabaldón, J.A.;Gómez-López, V.M. (2019). Pulsed light for a cleaner dyeing industry: azo dye degradation an advanced oxidation process driven pulsed light. Journal of Cleaner Production, 217, 757-766. (Q1).
Serna‐Escolano, V., Serrano, M., Valero, D., Rodríguez‐López, M. I., Gabaldón, J. A., Castillo, S., … & Martínez‐Romero, D. (2019). Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin Two Inclusion Methods against Geotrichum citri‐aurantii. Journal of food science. 84(6), 1513-1521. (Q2).
Ainoa Murcia-Salvador , José A. Pellicer , María I. Fortea , Vicente M. Gómez-López, María I. Rodríguez-López , Estrella Núñez-Delicado and José A. Gabaldón. (2019). Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents. Polymers, 11, 1003, 1-18. (Q1).
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Pellicer, J. A., Rodríguez-López, M. I., Fortea, M. I., Lucas-Abellán, C., Mercader-Ros, M. T., López-Miranda, S., Vicente M. Gómez-López; Paola Semeraro; Pinalysa Cosma; Paola Fini; Esther Franco; Marcela Ferrándiz; Enrique Pérez; Miguel Ferrándiz; Estrella Núñez-Delicado; José A. Gabaldón (2019). Adsorption Properties of β-and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process. Polymers, 11 (252), 1-21. (Q1).
Pellicer, J. A., Fortea, M. I., Trabal, J., Rodríguez-López, M. I., Gabaldón, J. A., & Núñez-Delicado, E. (2019). Stability of microencapsulated strawberry flavour spray drying, freeze drying and fluid bed. Powder Technology. 347, 179-185. (Q1).
Vito Rizzi; Dario Lacalamita; Jennifer Gubitosa; Paola Fini; Andrea Petrella; Roberto Romita; Angela Agostiano; José Antonio Gabaldón; María Isabel Fortea Gorbe; Teresa Gómez-Morte; Pinalysa Cosma. (2019). Removal of tetracycline from polluted water chitosan-olive pomace adsorbing films. Science of the Total Environment. 693, 133620. (Q1).
Lucas-Abellán C.; Pérez-Abril, M.; Castillo, J.; Serrano, A.; Mercader-Ros, M.T.; Fortea, M.I.; Gabaldón, J.A.; Núñez-Delicado, E. (2019). Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: Naringenin and hesperetin. LWT-Food Science and Tecnology. 108, 233-239. (Q1).
Roberto Romita; Vito Rizzi; Paola Semeraro; Jennifer Gubitosa; José Antonio Gabaldón; María Isabel Fortea Gorbe; Vicente Manuel Gómez-López; Pinalysa Cosma; Paola Fini. (2019). Operational parameters affecting the atrazine removal from water using cyclodextrin based polymers as efficient adsorbents for cleaner technologies Environmental Tecnology and Innovation. 100454. (Q2).
Sara María Martínez-Sánchez; Horacio Pérez-Sánchez; José Antonio Gabaldón; José Abellán-Alemán; Silvia Montoro-García (2019). Multifunctional Peptides from Spanish Dry-Cured Pork Ham: Endothelial Responses and Molecular Modeling Studies. International Journal of Molecular Sciences. 20 (17), 4204 (Q2).
LVelázquez-Contreras Friné; Acevedo-Parra Hector; Nuño-Donlucas Sergio Manuel; Núñez-Delicado Estrella: Gabaldón José Antonio (2019). Development and Characterization of a Biodegradable PLA Food Packaging Hold Monoterpene–Cyclodextrin Complexes against Alternaria alternata. Polymers . 11 (1720), 1-15 (Q1).
Sara María Martínez-Sánchez; José Antonio Gabaldón-Hernández; Silvia Montoro-García. (2019). Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health. Journal of Funtional Foods.103645(Q1).
Souhila Benmaghnia, Boumediene Meddah, Aicha Tir-Touil, José Antonio Gabaldón Hernández. (2019). Phytochemical analysis, antioxidant and antimicrobial activities of three samples of dried figs (ficus carica l.) from the region of mascara (western Algeria). Journal of Microbiology, Biotecnology and Food Science, 9(2), 208-215 (Q).
Navarro-Martínez, P., Noguera-Artiaga, L., Sánchez-Bravo, P. Ema C. Rosas-Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina. (2019). Development and characterization of liquors prepared with an underutilized citrus -product, the peel. European Food Research and Technology., 245, 41-50 (Q2).
Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch (2019). Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón. Journal of Food Quality., 5981762, 1-10 (Q3).
José Antonio Pellicer, Patricia Navarro, Pilar Hernández Sánchez, Vicente Manuel Gómez López. (2019). Structural changes associated with the inactivation of lipoxygenase pulsed light. LWT-Food Science and Technology., 113, 108332. (Q1).
Ronghui Li, Cuiqing Zhong, Yang Yu, Haisong Liu, Masahiro Sakurai, Leqian Yu, Zheying Min, Lei Shi, Yulei Wei, Yuta Takahashi, Hsin-Kai Liao, Jie Qiao, Hongkui Deng, Estrella Nuñez-Delicado, Concepcion Rodriguez Esteban, Jun Wu, Juan Carlos Izpisua Belmonte. (2019). Generation of Blastocyst-like Structures from Mouse Embryonic and Adult Cell Cultures. Cell., 179(3), 687-702. (Q1).
Suzuki, K., Yamamoto, M., Hernandez-Benitez, R., Zhe Li, Christopher Wei, Rupa Devi Soligalla, Emi Aizawa, Fumiyuki Hatanaka, Masakazu Kurita, Pradeep Reddy, Alejandro Ocampo, Tomoaki Hishida, Masahiro Sakurai, Amy N. Nemeth, Estrella Nuñez-Delicado, Josep M. Campistol, Pierre Magistretti, Pedro Guillen, Concepcion Rodriguez Esteban, Jianhui Gong, Yilin Yuan, Ying Gu, Guang-Hui Liu, Carlos López-Otín, Jun Wu, Kun Zhang, Juan Carlos Izpisua Belmonte. (2019). Precise in vivo genome editing via single homology arm donor mediated intron-targeting gene integration for genetic disease correction. Cell Research., 29, 804-819. (Q1).
Hishida T, Vázquez-Ferrer E, Hishida-Nozaki Y, Sancho-Martinez I, Takahashi Y, Hatanaka F, Wu J, Ocampo A, Reddy P, Wu MZ, Gerken L, Shaw RJ, Rodríguez Esteban C, Benner C, Nakagawa H, Guillen García P, Nuñez-Delicado E, Castells A, Campistol JM, Liu GH, Izpisua Belmonte JC. (2019). Mutations in foregut SOX2+ cells induce efficient proliferation via CXCR2 pathway Protein Cell, 10(7), 485-495. (Q1).
Yamina Maizi, Boumediene Meddah, Aicha Tir Touil Meddah, José Antonio Gabaldon Hernandez. (2019). Seasonal Variation in Essential Oil Content, Chemical Composition and Antioxidant Activity of Teucrium polium L. Growing in Mascara (North West of Algeria) Journal of Applied Biotechnology Reports , 6(4), 151-157.
Asma Boukhennoufa; Aicha Tir Touil Meddah; Boumediene Meddah; José Antonio Gabaldon; Pascal Sonnet. (2019). Comparative study of Artemisia herba alba asso and citrus aurantium essential oils. Journal of Microbiology, Biotechnology and Food Sciences , 9(3), 622-627.
Gómez-López, V.M.; Buitrago, M.E.; Tapia, M.S.; Martínez-Yépez, A. (2018). Effect of ultrasonication on sensory and chemical stability of passion-fruit juice during refrigerated storage. Emirates Journal of Food and Agriculture, 30, 85-89.(Q4)
Pellicer, JA, Rodríguez-López, MI, Fortea I., Gabaldón, JA, Lucas-Abellán, C, Mercader-Ros, MT, Serrano-Martínez,A, Núñez Delicado, E, Cosma, P, Fini, P., Franco, E, García, R., Ferrándiz, M, Pérez, E, Ferrándiz, M (2018). Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies. Dyes and Pigments, 149, 736-746.(Q1)
Santiago López-Miranda González, Lucía Guardiola García, Pilar Hernández Sánchez, Estrella Núñez Delicado (2018). Complexation between oleanolic and maslinic acids with native and modified cyclodextrins – Food Chemistry , 203, 379-385.(Q1)
Pellicer, JA, Navarro, P , Gómez-López. ,VM (2018). Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study. Food and Bioprocess Technology, 1-7.(Q1)
Navarro, P.; Gabaldón, J.A.; Gómez-López, V.M. (2017). Degradation of an azo dye a fast and innovative pulsed light advanced oxidation process.Dyes and Pigments, 136, 887-892.(Q1)
Gómez-López, V.M.; Gil, M.I.; Allende, A. (2017). A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce. Food Control, 71, 242-247.(Q1)
Isabel Guillén; Lucía Guardiola; Luis Almela; Estrella Núñez-Delicado; Jose A. Gabaldón. (2017). Simultaneous Determination of Nine Sulphonamides LC-MS for Routine Control of Raw Honey Samples. Food Analytical Methods, DOI 10.1007/s12161-016-0698-9.(Q2)
Pérez-Abril, A, Lucas-Abellán, C., Castillo-Sánchez,J. Pérez-Sánchez, H., Cerón-Carrasco, P. Fortea, I, Gabaldón, JA, Núñez-Delicado, E. (2017). Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins. Journal of Functional Foods, 36, 122-131.(Q1)
Pellicer, JA, Gómez-López., V.M. (2017). Pulsed light inactivation of horseradish peroxidase and associated structural changes . Food Chemistry, 237, 632-637.(Q1)
Nuria García-Martínez, Pedro Andreo-Martínez, Luis Almela, Lucía Guardiola, José A. Gabaldón (2017). Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere. Journal of Food Protection, 80 (5), 740–749.(Q2)
Fernández, P.; Gabaldón, J.A.; Periago, M.J. (2017). Detection and quantification of Alicyclobacillus acidoterrestris electrical impedance in apple juice. Food microbiology, 68, 34-40.(Q1)
Jun Wu , Aida Platero Luengo , Masahiro Sakurai , Atsushi Sugawara , María Antonia Gil , Takayoshi Yamauchi , Keiichiro Suzuki , Yanina Soledad Bogliotti , Cristina Cuello , Mariana Morales Valencia , Daiji Okumura , Jingping Luo , Marcela Vilariño , Inmaculada Parrilla , Delia Alba Soto , Cristina A Martinez , Tomoaki Hishida , Sonia Sánchez Bautista, María Llanos Martínez Martínez, Huili Wang , Alicia Nohalez , Emi Aizawa , Paloma Martínez Redondo , Alejandro Ocampo , Pradeep Reddy , Jordi Roca , Elizabeth A Maga , Concepción Rodriguez Esteban , W Travis Berggren , Estrella Núñez Delicado, Jerónimo Lajara Blesa, Isabel Guillen , Pedro Guillén García, Josep M Campistol , Emilio A Martinez , Pablo Juan Ross , Juan Carlos Izpisua Belmonte (2017). Interspecies Chimerism with Mammalian Pluripotent Stem Cells. – Cell, 168, 473-486.(Q1)
Vicente Manuel Gómez López, M. E. Buitrago , M. S. Tapia , A. Martínez Yépez (2017). Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage. Acta Alimentaria, 46, 470-480.(Q4)>
Hernández Sánchez, P., López-Miranda, S., Guardiola, L., Serrano-Martínez, A., Gabaldón, J.A., Núñez-Delicado, E. (2017). Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins. Food microbiology, 68, 34-40.(Q1)
P. Hernández-Sánchez, S. López-Miranda, L. Guardiola, A. Serrano-Martínez, J. A. Gabaldón, E. Núñez-Delicado. (2016). Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins. Journal of the Science of Food and Agriculture, 97(2), 420-426.(Q1)
López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Guardiola, L., Pérez-Sánchez, H., Fortea, M.I., Gabaldón, J.A, Núñez-Delicado, E. (2016). Use of cyclodextrins to recover catechin and epicatechin from red grape pomace. Food Chemistry. 203, 379-385.(Q1)
Serrano-Martínez, A., Fortea, M.I., Lucas-Abellán, C., López-Miranda, S., Mercader, M.T., Núñez-Delicado, E., Gabaldón, J.A (2016). Protective effect of cyclodextrins on the quality parameters of roast preserved pepper. Food Science and Technology. 22(7) 565–573.(Q3)
Dementavicius, D.; Lukseviciute, V.; Gómez-López, V.M.; Luksiene, Z. (2016). Application of mathematical models for bacterial inactivation curves using hypericin based photosensitization. Journal of Applied Microbiology, 120, 1492-1500.(Q2)
Gómez-López, V.M.; Bolton, J.R. (2016). An approach to standardize methods for fluence determination in bench-scale pulsed light experiments. Food and Bioprocess Technology, 9, 1040-1048.(Q1)>
Suzuki, K ; Tsunekawa, Y ; Hernandez-Benitez, R ; Wu, J; Zhu, J ; Kim, EJ ; Hatanaka, F ; Yamamoto, M ; Araoka, T ; Li, Z ; Kurita, M ; Hishida, T ; Li, M ; Aizawa, E ; Guo, SC ; Chen, S; Goebl, A; Soligalla, RD ; Qu, J; Jiang, TS ; Fu, X ; Jafari, M; Esteban, CR; Berggern, WT ; Lajara, J ; Nunez-Delicado, E; Guillen, P; Campistol, JM; Matsuzaki, F; Liu, GH; Magistretti, P; Zhang, K; Callaway, EM; Zhang, K ; Belmonte, JCI (2016). In vivo genome editing via CRISPR/Cas9 mediated homology independent targeted integration. Nature, 540, 144-149.(Q1)
Alejandro Ocampo, Pradeep Reddy, Paloma Martinez-Redondo, Aida Platero-Luengo, Fumiyuki Hatanaka, Tomoaki Hishida, Mo Li, David Lam, Masakazu Kurita, Ergin Beyret, Toshikazu Araoka, Eric Vazquez-Ferrer, David Donoso, Jose Luis Roman, Jinna Xu, Concepcion Rodriguez Esteban, Gabriel Nuñez, Estrella Nuñez Delicado, Josep M Campistol, Isabel Guillen, Pedro Guillen, Juan Carlos Izpisua Belmonte (2016). In Vivo Amelioration of Age-Associated Hallmarks Partial Reprogramming. Cell, 167, 1719-1733.(Q1)
Pellicer, JA, Lucas‐Abellán, C., Serrano‐Martínez, A., López‐Miranda, S., Estrella Núñez‐Delicado, E. ,Fortea, MI. Journal of Food Biochemistry,40, 480-489.(Q3)
C. Jiménez-Sánchez, J. Lozano-Sánchez, J.A. Gabaldón, A. Segura Carretero, A. Fernández Gutiérrez (2015). RP-HPLC-ESI-QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark. Industrial Crops and Products. 71, 214–234.(Q1)
P. Semeraro, V. Rizzi, P. Fini, S. Matera, P. Cosma, E. Franco, R. García, M. Ferrándiz, E. Núñez-Delicado, J.A. Gabaldón, I. Fortea, E. Pérez, M. Ferrándiz. (2015). Interaction between industrial textile dyes and cyclodextrins. Dyes and Pigments. 119, 84-94.(Q1)
Van Haute, S.; López-Gálvez, F.; Gómez-López, V.M.; Erickson, M.; Devlieghere, F.; Allende, A.; Sampers, I. (2015). Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid. International Journal of Food Microbiology, 208, 102-113.(Q1)
Rowan, N. J.; Valdramidis, V. P; Gómez-López, V. M. (2015). A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms. Trends in Food Science and Technology, 44, 79-92.(Q1)
Gil, M. I.; Gómez-López, V. M.; Hung, Y. C.; Allende, A. (2015). Potential of electrolyzed water as an alternative disinfectant agent in the fresh-cut industry. Food and Bioprocess Technology, 8, 1336-1348.(Q1)
Jacxsens, L.; Castro Ibañez, I.; Gómez-López, V., Araujo Fernandes, J.; Allende, A.; Uyttendaele, M.; Huybrechts, I. (2015). Belgian and Spanish consumption data and consumer handling practices of fresh fruits and vegetables useful for further microbiological and chemical exposure assessment. Journal of Food Protection, 78, 784-795.(Q2)
Gómez-López, V. M.; Gil, M. I.; Allende, A.; Vanhee, B.; Selma, M. V. (2015). Water reconditioning high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products. Food Control, 53, 29-34.(Q1)
O’Beirne, D.; Gómez-López, V. M.; Tudela, J. A.; Allende, A.; Gil, M. I. (2015). Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures. Food Microbiology, 48, 17-21.(Q1)
Gómez-López, V. M.; Gil, M. I.; Pupunat, L.; Allende, A. (2015). Cross-contamination of E. coli O157:H7 is inhibited electrolyzed water combined with salt under dynamic conditions of increasing organic matter. Food Microbiology, 46, 471-478.(Q1)
Aldeguer M, López-Andreo M, Gabaldón JA, Puyet, A. (2014). Detection of mandarin in orange juice single-nucleotide polymorphism qPCR assay. Food Chemistry, 145: 1086-1091.(Q1).
C. Lucas-Abellán, I. Guillén, M.T. Mercader-Ros, A. Serrano-Martínez, E. Núñez-Delicado, J.A. Gabaldón (2014). Fluorimetric determination of shuphatiazole in honey means the formation of CDs inclusión complexes. Carbohydrate Polymers, 103, 87-93.(Q1).
Gómez-López, V. M.; Gil, M. I.; Allende, A.; Blancke, J.; Schouten, L.; Selma, M. V. (2014). Disinfection capacity of high-power ultrasound against E. coli O157:H7 in process water of fresh-cut industry. Food and Bioprocess Technology, 7, 3390-3397.(Q1).
Gómez-López, V. M.; Lannoo, A.S.; Gil, M. I.; Allende, A. (2014). Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach. Food Control, 42, 132-138.(Q1).
Navarro P., Morais S., Gabaldón J.A., Perez A.J., Puchades R., Maquieira A. (2013) Arrays on disc for screening and quantification of pollutants. Analytica Chimica Acta, 784: 59-64.(Q1).
Navarro P, Pérez AJ, Gabaldón JA, Núñez-Delicado E, Puchades R, Maquieira A, Morais S. (2013). Detection of chemical residues in tangerine juices a duplex immunoassay. Talanta, 116: 33-38.(Q1)
Carmen Lucas Abellán; Mª Isabel Fortea Gorbe; María Teresa Mercader Ros; Ana Serrano Martínez; José Antonio Gabaldón Hernández; Estrella Núñez Delicado. (2013). The effect of in vitro simulated digestion on the bioactivity of free and complexed resveratrol in orange juice and milk. Annals of Nutrition and Metabolism, 63, 1688 – 1688.(Q2).
Mª Isabel Fortea Gorbe; Jose Antonio Pellicer Balsalobre; Ana Serrano Martínez; Carmen Lucas Abellán; Santiago López-Miranda González; Estrella Núñez Delicado (2013). Kinetic characterization of soluble and membrane-bound peroxidases from red cabbage (brassica oleracea). Annals of Nutrition and Metabolism. 63, 1960 – 1965.(Q2).
Nicolae A., Gabaldón J.A., Martínez-Sanmartín A. (2013). Evaluation of the calcium yield in the microencapsulation process. Romanian Biotechnological Letters. 18 (5), 8686-8688.(Q3)
del Amor, F. M., Serrano-Martínez, A., Fortea, M. I., Gómez-López, M. D., & Núñez-Delicado, E. (2013). Yield and fruit quality response of sweet pepper genotypes grown under soilless cultivation. Journal of plant nutrition, , 36(8), 1247-1257. (Q3)
Fortea MI, Pellicer JA, Serrano-Martínez A, López-Miranda S, Lucas-Abellán C, Núñez-Delicado E. (2012). Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase. Journal of Agricultural and Food Chemistry , 60: 10641-10648.(Q1).
López-Andreo M, Aldeguer M, Guillén I, Gabaldón JA, Puyet A. (2012). Detection and quantification of meat species qPCR in heat-processed food containing highly fragmented DNA. Food Chemistry, 134: 518-523.(Q1).
Tortajada-Genaro LA, Santiago-Felipe S, Morais S, Gabaldón JA, Puchades R, Maquieira A. (2012). Multiplex DNA detection of food allergens on a digital versatile disk. Journal of Agricultural and Food Chemistry, 60: 36-43.(Q1)
Elizaquível P, Gabaldón JA, Aznar R. (2011). Quantification of salmonella spp., listeria monocytogenes and escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. Food Control, 22(2), 158-164.(Q1)
Fortea MI, López-Miranda S, Serrano-Martínez A, Hernández-Sánchez P, Zafrilla MP, Martínez-Cachá A, Núñez-Delicado E. (2011). Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase. Food Chemistry. 127: 1091-1096.(Q1)
Guillén I, Gabaldón JA, Núñez-Delicado E, Puchades R, Maquieira A, Morais S. (2011). Detection of sulphathiazole in honey samples using a lateral flow immunoassay. Food Chemistry, 129(2): 624-629.(Q1)
López-Miranda S, Hernández-Sánchez P, Serrano-Martínez A, Hellín P, Fenoll J, Nuñez-Delicado E. (2011). Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape. Food Chemistry. 127: 481-486.(Q1)
Lucas-Abellán C, Mercader MT, Zafrilla MP, Gabaldón JA, Nuñez-Delicado E. (2011). Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins. Food and Chemical Toxicology, 49(6): 1255-1260.(Q1)
Navarro P, Melendez-Martínez AJ, Heredia F, Gabaldón JA, Carbonell-Barrachina AA, Soler A, Pérez-López AJ (2011). Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices. Int. J. Food Sci. Technol. 46(10): 2182-2190.(Q2)