Articulos-2022

FOOD-RESEARCH-MODF

Ribeiro, V., Ferreres, F., Oliveira, A. P., Gomes, N. G., Gil-Izquierdo, Á., Araújo, L., Pereira, D. M., Andrade, P. B., Valentão, P. (2022). HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. Food Research International , 111082. (Q1).

Polymers-14-MODF

Velázquez-Contreras F.; Zamora-Ledezma, C.; López-González, I.; Meseguer-Olmo, L.; Núñez-Delicado, E.; Gabaldón, J. A. (2022). Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends. Polymers , 14(1),104. (Q1).

INTERNATIONAL JOURNAL-ENVIROMENTAL-MODF

Rizzi, V.; Romita, R.; Gómez-López, V. M.; Gubitosa, J.; Gabaldón, J. A.; Gorbe, M. I.; Gómez-Morte, T.; Cosma, P; Fini, P. (2022). The synergistic action of cyclodextrin-based adsorbent and advanced oxidation processes for sulfamethoxazole removal from water. International Journal of Environmental Science and Technology, 1-14. (Q3).

cover-agronomy-modf

Alonso-Salinas, R., Acosta-Motos, J. R., Núñez-Delicado, E., Gabaldón, J. A., López-Miranda, S. (2022). Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures. Agronomy, 12(3),616. (Q1).

journal-image-cell-and-developmental-biology-MODF

Hishida, T., Vazquez-Ferrer, E., Hishida-Nozaki, Y., Takemoto, Y., Hatanaka, F., Yoshida, K., Prieto, J., Sahu, S.K., Takahashi, Y., Reddy, P., O’Keefe, D.D., Rodriguez-Esteban, C., Knoepfler, P., Nuñez-Delicado, E., Castells, A., Campistol, J.M., Kato, R., Nakagawa, H., Izpisua Belmonte, J. C. (2022). Myc Supports Self-Renewal of Basal Cells in the Esophageal Epithelium. Frontiers in Cell and Developmental Biology , 354. (Q1).

NATURE-AGING-MODF

Browder, K. C., Reddy, P., Yamamoto, M., Haghani, A., Guillen, I. G., Sahu, S., Wang, C., Luque, Y., Prieto, J., Shi, L., Shojima, K., Hishida, T., Lai, Z., Li, Q., Choudhury, F.K., Wong, W.R., Liang, Y., Sangaraju, D., Sandoval, W., Rodriguez-Esteban, C., Nuñez-Delicado, E., Guillen-Garcia, P., Pawlak, M., Vander Heiden, J.A., Horvath, S., Jasper, H., Izpisua Belmonte, J. C. (2022). In vivo partial reprogramming alters age-associated molecular changes during physiological aging in mice. Nature Aging , 1-11. (Q1).

crf3.v21.2.cover-MODF

Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M., Raheem, D. (2022). New food safety challenges of viral contamination from a global perspective: Conventional, emerging and novel methods of viral control. Comprehensive Reviews in Food Science and Food Safety , 21(2), 904-941. (Q1).

crf3.v21.2.cover-MODF

Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M., Raheem, D. (2022). Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines and cleaning. Comprehensive Reviews in Food Science and Food Safety, 21(2), 868-903. (Q1).

Applied-microbiology-modf

Corchete, P., Almagro, L., Gabaldón, J. A., Pedreño, M. A., Palazón, J. (2022). Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles. Appl Microbiol Biotechnol , 106, 2393-2401. (Q1).

forthcoming_cover-modf

Gómez-López, V. M.; Noguera-Artiaga, L.; Figueroa-Morales, F.; Girón, P., Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Pérez-López, A. J. (2022). Effect of Pulsed Light on Quality of Shelled Walnuts. Foods , 11(9), 1186. (Q2).