C. Jiménez-Sánchez, J. Lozano-Sánchez, J.A. Gabaldón, A. Segura Carretero, A. Fernández Gutiérrez (2015). RP-HPLC-ESI-QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark. Industrial Crops and Products. 71, 214–234.(Q1)
P. Semeraro, V. Rizzi, P. Fini, S. Matera, P. Cosma, E. Franco, R. García, M. Ferrándiz, E. Núñez-Delicado, J.A. Gabaldón, I. Fortea, E. Pérez, M. Ferrándiz. (2015). Interaction between industrial textile dyes and cyclodextrins. Dyes and Pigments. 119, 84-94.(Q1)
Van Haute, S.; López-Gálvez, F.; Gómez-López, V.M.; Erickson, M.; Devlieghere, F.; Allende, A.; Sampers, I. (2015). Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid. International Journal of Food Microbiology, 208, 102-113.(Q1)
Rowan, N. J.; Valdramidis, V. P; Gómez-López, V. M. (2015). A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms. Trends in Food Science and Technology, 44, 79-92.(Q1)
Gil, M. I.; Gómez-López, V. M.; Hung, Y. C.; Allende, A. (2015). Potential of electrolyzed water as an alternative disinfectant agent in the fresh-cut industry. Food and Bioprocess Technology, 8, 1336-1348.(Q1)
Jacxsens, L.; Castro Ibañez, I.; Gómez-López, V., Araujo Fernandes, J.; Allende, A.; Uyttendaele, M.; Huybrechts, I. (2015). Belgian and Spanish consumption data and consumer handling practices of fresh fruits and vegetables useful for further microbiological and chemical exposure assessment. Journal of Food Protection, 78, 784-795.(Q2)
Gómez-López, V. M.; Gil, M. I.; Allende, A.; Vanhee, B.; Selma, M. V. (2015). Water reconditioning high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products. Food Control, 53, 29-34.(Q1)
O’Beirne, D.; Gómez-López, V. M.; Tudela, J. A.; Allende, A.; Gil, M. I. (2015). Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures. Food Microbiology, 48, 17-21.(Q1)
Gómez-López, V. M.; Gil, M. I.; Pupunat, L.; Allende, A. (2015). Cross-contamination of E. coli O157:H7 is inhibited electrolyzed water combined with salt under dynamic conditions of increasing organic matter. Food Microbiology, 46, 471-478.(Q1)