Aldeguer M, López-Andreo M, Gabaldón JA, Puyet, A. (2014). Detection of mandarin in orange juice single-nucleotide polymorphism qPCR assay. Food Chemistry, 145: 1086-1091.(Q1).


C. Lucas-Abellán, I. Guillén, M.T. Mercader-Ros, A. Serrano-Martínez, E. Núñez-Delicado, J.A. Gabaldón (2014). Fluorimetric determination of shuphatiazole in honey means the formation of CDs inclusión complexes. Carbohydrate Polymers, 103, 87-93.(Q1).

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Gómez-López, V. M.; Gil, M. I.; Allende, A.; Blancke, J.; Schouten, L.; Selma, M. V. (2014). Disinfection capacity of high-power ultrasound against E. coli O157:H7 in process water of fresh-cut industry. Food and Bioprocess Technology, 7, 3390-3397.(Q1).


Gómez-López, V. M.; Lannoo, A.S.; Gil, M. I.; Allende, A. (2014). Minimum free chlorine residual level required for the inactivation of Escherichia coli O157:H7 and trihalomethane generation during dynamic washing of fresh-cut spinach. Food Control, 42, 132-138.(Q1).