Articulos-2016

journalofthescienceandagriculture2016

P. Hernández-Sánchez, S. López-Miranda, L. Guardiola, A. Serrano-Martínez, J. A. Gabaldón, E. Núñez-Delicado. (2016). Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins. Journal of the Science of Food and Agriculture, 97(2), 420-426.(Q1)

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foodchemistryoriginalmodf

López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Guardiola, L., Pérez-Sánchez, H., Fortea, M.I., Gabaldón, J.A, Núñez-Delicado, E. (2016). Use of cyclodextrins to recover catechin and epicatechin from red grape pomace. Food Chemistry. 203, 379-385.(Q1)

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foodscienceandtechnologyinternational

Serrano-Martínez, A., Fortea, M.I., Lucas-Abellán, C., López-Miranda, S., Mercader, M.T., Núñez-Delicado, E., Gabaldón, J.A (2016). Protective effect of cyclodextrins on the quality parameters of roast preserved pepper. Food Science and Technology. 22(7) 565–573.(Q3)

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journalappliedmicrobiology286

Dementavicius, D.; Lukseviciute, V.; Gómez-López, V.M.; Luksiene, Z. (2016). Application of mathematical models for bacterial inactivation curves using hypericin based photosensitization. Journal of Applied Microbiology, 120, 1492-1500.(Q2)

foodandbioprocess

Gómez-López, V.M.; Bolton, J.R. (2016). An approach to standardize methods for fluence determination in bench-scale pulsed light experiments. Food and Bioprocess Technology, 9, 1040-1048.(Q1)>

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naturemodf

Suzuki, K ; Tsunekawa, Y ; Hernandez-Benitez, R ; Wu, J; Zhu, J ; Kim, EJ ; Hatanaka, F ; Yamamoto, M ; Araoka, T ; Li, Z ; Kurita, M ; Hishida, T ; Li, M ; Aizawa, E ; Guo, SC ; Chen, S; Goebl, A; Soligalla, RD ; Qu, J; Jiang, TS ; Fu, X ; Jafari, M; Esteban, CR; Berggern, WT ; Lajara, J ; Nunez-Delicado, E; Guillen, P; Campistol, JM; Matsuzaki, F; Liu, GH; Magistretti, P; Zhang, K; Callaway, EM; Zhang, K ; Belmonte, JCI (2016). In vivo genome editing via CRISPR/Cas9 mediated homology independent targeted integration. Nature, 540, 144-149.(Q1)

cellmodf

Alejandro Ocampo, Pradeep Reddy, Paloma Martinez-Redondo, Aida Platero-Luengo, Fumiyuki Hatanaka, Tomoaki Hishida, Mo Li, David Lam, Masakazu Kurita, Ergin Beyret, Toshikazu Araoka, Eric Vazquez-Ferrer, David Donoso, Jose Luis Roman, Jinna Xu, Concepcion Rodriguez Esteban, Gabriel Nuñez, Estrella Nuñez Delicado, Josep M Campistol, Isabel Guillen, Pedro Guillen, Juan Carlos Izpisua Belmonte (2016). In Vivo Amelioration of Age-Associated Hallmarks Partial Reprogramming. Cell, 167, 1719-1733.(Q1)

journalfoodbiochemistry

Pellicer, JA, Lucas‐Abellán, C., Serrano‐Martínez, A., López‐Miranda, S., Estrella Núñez‐Delicado, E. ,Fortea, MI. Journal of Food Biochemistry,40, 480-489.(Q3)