Elizaquível P, Gabaldón JA, Aznar R. (2011). Quantification of salmonella spp., listeria monocytogenes and escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. Food Control, 22(2), 158-164.(Q1)
Fortea MI, López-Miranda S, Serrano-Martínez A, Hernández-Sánchez P, Zafrilla MP, Martínez-Cachá A, Núñez-Delicado E. (2011). Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase. Food Chemistry. 127: 1091-1096.(Q1)
Guillén I, Gabaldón JA, Núñez-Delicado E, Puchades R, Maquieira A, Morais S. (2011). Detection of sulphathiazole in honey samples using a lateral flow immunoassay. Food Chemistry, 129(2): 624-629.(Q1)
López-Miranda S, Hernández-Sánchez P, Serrano-Martínez A, Hellín P, Fenoll J, Nuñez-Delicado E. (2011). Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape. Food Chemistry. 127: 481-486.(Q1)
Lucas-Abellán C, Mercader MT, Zafrilla MP, Gabaldón JA, Nuñez-Delicado E. (2011). Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins. Food and Chemical Toxicology, 49(6): 1255-1260.(Q1)
Navarro P, Melendez-Martínez AJ, Heredia F, Gabaldón JA, Carbonell-Barrachina AA, Soler A, Pérez-López AJ (2011). Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices. Int. J. Food Sci. Technol. 46(10): 2182-2190.(Q2)