Articulos-2012

journalagricultureandfoodchemistry

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foodchemistryoriginalmodf

López-Andreo M, Aldeguer M, Guillén I, Gabaldón JA, Puyet A. (2012). Detection and quantification of meat species qPCR in heat-processed food containing highly fragmented DNA. Food Chemistry, 134: 518-523.(Q1).

journalagricultureandfoodchemistry

Tortajada-Genaro LA, Santiago-Felipe S, Morais S, Gabaldón JA, Puchades R, Maquieira A. (2012). Multiplex DNA detection of food allergens on a digital versatile disk. Journal of Agricultural and Food Chemistry, 60: 36-43.(Q1)