Articulos-2022 – Copy

FOOD-RESEARCH-MODF

Ribeiro, V., Ferreres, F., Oliveira, A. P., Gomes, N. G., Gil-Izquierdo, Á., Araújo, L., Pereira, D. M., Andrade, P. B., Valentão, P. (2022). HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. Food Research International , 111082. (Q1).

Polymers-14-MODF

Velázquez-Contreras F.; Zamora-Ledezma, C.; López-González, I.; Meseguer-Olmo, L.; Núñez-Delicado, E.; Gabaldón, J. A. (2022). Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends. Polymers , 14(1),104. (Q1).

INTERNATIONAL JOURNAL-ENVIROMENTAL-MODF

Rizzi, V.; Romita, R.; Gómez-López, V. M.; Gubitosa, J.; Gabaldón, J. A.; Gorbe, M. I.; Gómez-Morte, T.; Cosma, P; Fini, P. (2022). The synergistic action of cyclodextrin-based adsorbent and advanced oxidation processes for sulfamethoxazole removal from water. International Journal of Environmental Science and Technology, 1-14. (Q3).

cover-agronomy-modf

Alonso-Salinas, R., Acosta-Motos, J. R., Núñez-Delicado, E., Gabaldón, J. A., López-Miranda, S. (2022). Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures. Agronomy, 12(3),616. (Q1).

journal-image-cell-and-developmental-biology-MODF

Hishida, T., Vazquez-Ferrer, E., Hishida-Nozaki, Y., Takemoto, Y., Hatanaka, F., Yoshida, K., Prieto, J., Sahu, S.K., Takahashi, Y., Reddy, P., O’Keefe, D.D., Rodriguez-Esteban, C., Knoepfler, P., Nuñez-Delicado, E., Castells, A., Campistol, J.M., Kato, R., Nakagawa, H., Izpisua Belmonte, J. C. (2022). Myc Supports Self-Renewal of Basal Cells in the Esophageal Epithelium. Frontiers in Cell and Developmental Biology , 354. (Q1).

NATURE-AGING-MODF

Browder, K. C., Reddy, P., Yamamoto, M., Haghani, A., Guillen, I. G., Sahu, S., Wang, C., Luque, Y., Prieto, J., Shi, L., Shojima, K., Hishida, T., Lai, Z., Li, Q., Choudhury, F.K., Wong, W.R., Liang, Y., Sangaraju, D., Sandoval, W., Rodriguez-Esteban, C., Nuñez-Delicado, E., Guillen-Garcia, P., Pawlak, M., Vander Heiden, J.A., Horvath, S., Jasper, H., Izpisua Belmonte, J. C. (2022). In vivo partial reprogramming alters age-associated molecular changes during physiological aging in mice. Nature Aging , 1-11. (Q1).

crf3.v21.2.cover-MODF

Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M., Raheem, D. (2022). New food safety challenges of viral contamination from a global perspective: Conventional, emerging and novel methods of viral control. Comprehensive Reviews in Food Science and Food Safety , 21(2), 904-941. (Q1).

crf3.v21.2.cover-MODF

Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M., Raheem, D. (2022). Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines and cleaning. Comprehensive Reviews in Food Science and Food Safety, 21(2), 868-903. (Q1).

Applied-microbiology-modf

Corchete, P., Almagro, L., Gabaldón, J. A., Pedreño, M. A., Palazón, J. (2022). Phenylpropanoids in Silybum marianum cultures treated with cyclodextrins coated with magnetic nanoparticles. Appl Microbiol Biotechnol , 106, 2393-2401. (Q1).

forthcoming_cover-modf

Stelling‑Férez, J.; Gabaldón, J. A.; Nicolás, F. J. (2022). Oleanolic acid stimulation of cell migration involves a biphasic signaling mechanism. Scientific Report , 12, 15065. (Q2).

FOODS-2022

Gómez-López, V. M.; Noguera-Artiaga, L.; Figueroa-Morales, F.; Girón, P., Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Pérez-López, A. J. (2022). Effect of Pulsed Light on Quality of Shelled Walnuts. Foods , 11(9), 1186. (Q2).

IJMS-JULIO-2022

Rodríguez-López, M. I.; Pellicer, J. A., Gómez-Morte; T., Auñón, D.; Gómez-López, V. M.; Yáñez-Gascón, M. J.; Ángel Gil-Izquierdo; José Pedro Cerón-Carrasco; Grégorio Crini; Estrella Núñez-Delicado; Gabaldón, J. A. . (2022). Removal of an Azo Dye from Wastewater through the Use of Two Technologies: Magnetic Cyclodextrin Polymers and Pulsed Light. International Journal of molecular science , 23 (15) 8406. (Q1).

PHARMACEUTICS-2022

Rodríguez-López, M. I.; Mercader, M.T.; Pérez-Garrido, A.; Pérez-Sánchez, H.; Pellicer, J.A.; Lucas-Abellán, C.; Montoro-García, S.; Yáñez-Gascón, M. J.; Gil-Izquierdo, A.; Núñez-Delicado, E.; Gabaldón, J.A. (2022). Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells. Pharmaceutics , 14 (12) 2638. (Q1).

FOODS-DIC-2022

Sánchez-Bravo, P.; Noguera-Artiaga, L.; Gómez-López, V. M.; Carbonell-Barrachina, Á. A.; Gabaldón, J. A.; Pérez-López, A. J. (2022). Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods , 11 (23), 3891. (Q1).

LWT-2022

Alonso-Salinas, R.; López-Miranda, S.; Pérez-López, A. J.; Noguera-Artiaga, L.; Carbonell-Barrachina, Á. A.; Núñez-Delicado, E.; Acosta-Motos, J. R(2022). Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit LWT-Foods Science and Tecnology , 170 , 114054. (Q1).

Horticulturae-2022

Alonso-Salinas, R., Acosta-Motos, J. R., Pérez-López, A. J., Noguera-Artiaga, L., Núñez-Delicado, E., Burló, F., López-Miranda, S. (2022). Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini ` Horticulturae , 8 (11) , 1078. (Q1).

Science Translational-2022

Della Valle, F.; Reddy, P.; Yamamoto, M.; Liu, P.; Saera-Vila, A.; Bensaddek, D.; Zhang, H.; Prieto Martinez, J.; Abassi, L.; Celii, M.; Ocampo, A.; Nuñez Delicado, E.; Mangiavacchi, A.; Aiese Cigliano, R.; Rodriguez Esteban, C.; Horvath, S.; Izpisua Belmonte, J.C.; Orlando, V. (2022). LINE-1 RNA causes heterochromatin erosion and is a target for amelioration of senescent phenotypes in progeroid syndromes. Science Translational Medicine , 14 (657) , eabl6057. (Q1).

CELL-REPORT

Tomoaki Hishida, Mako Yamamoto, Yuriko Hishida-Nozaki, Changwei Shao, Ling Huang, Chao Wang, Kensaku Shojima, Yuan Xue, Yuqing Hang, Maxim Shokhirev, Sebastian Memczak, Sanjeeb Kumar Sahu, Fumiyuki Hatanaka, Ruben Rabadan Ros, Matthew B Maxwell, Jasmine Chavez, Yanjiao Shao, Hsin-Kai Liao, Paloma Martinez-Redondo, Isabel Guillen-Guillen, Reyna Hernandez-Benitez, Concepcion Rodriguez Esteban, Jing Qu, Michael C Holmes, Fei Yi, Raymond D Hickey, Pedro Guillen Garcia, Estrella Nuñez Delicado, Antoni Castells, Josep M Campistol, Yang Yu, Diana C Hargreaves, Akihiro Asai, Pradeep Reddy, Guang-Hui Liu, Juan Carlos Izpisua Belmonte (2022). In vivo partial cellular reprogramming enhances liver plasticity and regeneration. Cell Report , 39 (4) , 110730. (Q1).

FOOD-CONTROL

Ilija Djekic, Aleksandra Nikolic, Alen Mujcinovic, Marijana Blazic, Dora Herljevic, Gunjan Goel, Joanna Trafiałek, Ewa Czarniecka-Skubina, Raquel Guiné, João Carlos Gonçalves, Sonja Smole-Mozina, Ajda Kunčič, Zorana Miloradovic, Jelena Miocinovic, Biljana Aleksic, Vicente M Gómez-López, Sandra Maria Osés, Sibel Ozilgen, Nada Smigic.(2022). How do consumers perceive food safety risks? Results from a multi-country survey. Food Control , 142 , 109216. (Q1).

Critical-review

Vicente M Gomez-Lopez, Gianpiero Pataro, Brijesh Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla C Veggi, Ramon Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Vigano, Antonio Morata. 2022). Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical Reviews in Food Science and Nutrition , 62(21) , 5925-5949. (Q1).

industrials-crops

Andrade, C.; Ferreres, F.; Gomes, N. G.; Gil-Izquierdo, A.; Duangsrisai, S.; Pereira, D. M.; Andrade, P.B.; Valentao, P. 2022). Valorisation of the industrial waste of Chukrasia tabularis A. Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects. Industrial Crop and Products , 185 , 115100. (Q1).

food-research

Ribeiro, V.; Ferreres, F.; Oliveira, A. P.; Gomes, N. G.; Gil-Izquierdo, Á.; Araújo, L.; Pereira, D. M.; Andrade, P.B.; Valentao, P. 2022). HPLC-DAD-ESI/MSn and UHPLC-ESI/QTOF/MSn characterization of polyphenols in the leaves of Neocarya macrophylla (Sabine) Prance ex F. White and cytotoxicity to gastric carcinoma cells. Food Research International , 155 , 111082. (Q1).