Navarro, P.; Gabaldón, J.A.; Gómez-López, V.M. (2017). Degradation of an azo dye a fast and innovative pulsed light advanced oxidation process.Dyes and Pigments, 136, 887-892.(Q1)
Gómez-López, V.M.; Gil, M.I.; Allende, A. (2017). A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce. Food Control, 71, 242-247.(Q1)
Isabel Guillén; Lucía Guardiola; Luis Almela; Estrella Núñez-Delicado; Jose A. Gabaldón. (2017). Simultaneous Determination of Nine Sulphonamides LC-MS for Routine Control of Raw Honey Samples. Food Analytical Methods, DOI 10.1007/s12161-016-0698-9.(Q2)
Pérez-Abril, A, Lucas-Abellán, C., Castillo-Sánchez,J. Pérez-Sánchez, H., Cerón-Carrasco, P. Fortea, I, Gabaldón, JA, Núñez-Delicado, E. (2017). Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins. Journal of Functional Foods, 36, 122-131.(Q1)
Pellicer, JA, Gómez-López., V.M. (2017). Pulsed light inactivation of horseradish peroxidase and associated structural changes . Food Chemistry, 237, 632-637.(Q1)
Nuria García-Martínez, Pedro Andreo-Martínez, Luis Almela, Lucía Guardiola, José A. Gabaldón (2017). Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere. Journal of Food Protection, 80 (5), 740–749.(Q2)
Fernández, P.; Gabaldón, J.A.; Periago, M.J. (2017). Detection and quantification of Alicyclobacillus acidoterrestris electrical impedance in apple juice. Food microbiology, 68, 34-40.(Q1)
Jun Wu , Aida Platero Luengo , Masahiro Sakurai , Atsushi Sugawara , María Antonia Gil , Takayoshi Yamauchi , Keiichiro Suzuki , Yanina Soledad Bogliotti , Cristina Cuello , Mariana Morales Valencia , Daiji Okumura , Jingping Luo , Marcela Vilariño , Inmaculada Parrilla , Delia Alba Soto , Cristina A Martinez , Tomoaki Hishida , Sonia Sánchez Bautista, María Llanos Martínez Martínez, Huili Wang , Alicia Nohalez , Emi Aizawa , Paloma Martínez Redondo , Alejandro Ocampo , Pradeep Reddy , Jordi Roca , Elizabeth A Maga , Concepción Rodriguez Esteban , W Travis Berggren , Estrella Núñez Delicado, Jerónimo Lajara Blesa, Isabel Guillen , Pedro Guillén García, Josep M Campistol , Emilio A Martinez , Pablo Juan Ross , Juan Carlos Izpisua Belmonte (2017). Interspecies Chimerism with Mammalian Pluripotent Stem Cells. - Cell, 168, 473-486.(Q1)
Vicente Manuel Gómez López, M. E. Buitrago , M. S. Tapia , A. Martínez Yépez (2017). Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage. Acta Alimentaria, 46, 470-480.(Q4)>
Hernández Sánchez, P., López-Miranda, S., Guardiola, L., Serrano-Martínez, A., Gabaldón, J.A., Núñez-Delicado, E. (2017). Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins. Food microbiology, 68, 34-40.(Q1)